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Spaghetti Alla Puttanesca

1 hr 10 min
20 min prep
50 min cook

Serves 6

Ingredients

  • 1/4 cup Extra virgin olive oil
  • 1/2 tsp Crushed red pepper flakes, or as needed for spice
  • 2 oz Flat anchovies, oil drained
  • 1/4 cup Fresh garlic, thinly sliced
  • 28 oz Whole peeled Datterino tomatoes, item code not available yet.
  • 1 cup Pitted Kalamata olives, roughly chopped
  • 1/3 cup Capers, drained
  • 16 oz Bronze cut spaghetti
  • 1/2 cup Fresh parsley, roughly chopped

Instructions

  1. Set a large sauté pan over medium heat. Add olive oil and red pepper flakes and cook for 1 minute.
  2. Add anchovies, breaking them up with a wooden spoon or spatula, and cook until they dissolve into a paste. Add garlic, sauté until just starting to turn a light tan color, then add tomatoes, olives and capers.
  3. Bring sauce to a simmer then reduce heat to low and cook for at least 10 to 15 minutes. While sauce simmers, cook pasta according to package instructions, drain and set aside.
  4. Add cooked spaghetti and parsley to sauce, toss to coat and season to taste. Serve immediately.
  5. While sauce simmers cook pasta according to package instructions, drain and set aside.
  6. Add cooked spaghetti to sauce along with parsley, toss to coat pasta season to taste and serve immediately.

Nutrition

68gCarbs
19gFat
15gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories510
  • % Daily Value*
  • Total Fat
    • 19g
    • 29%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 10mg
    • 3%
  • Sodium
    • 1150mg
    • 48%
  • Total Carbohydrate
    • 68g
    • 23%
  • Dietary Fiber
    • 6g
  • Sugars
    • 4g
  • Protein
    • 15g
  • Vitamin C
    • 15%
  • Calcium
    • 6%
  • Iron
    • 20%
  • Potassium
    • 10%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.