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Soy Sriracha Roasted Carrots

20 min
10 min prep
10 min cook

Serves 6

Ingredients

  • 15 oz Fresh whole trimmed baby carrots, (or 2 bunches of fresh baby carrots with stems)
  • 1 tbsp Olive oil
  • 1 1/2 tbsp Adams Reserve Asian House Rub
  • 2 tbsp Fresh cilantro, finely chopped (can substitute mint if desired)

Instructions

  1. Heat oven to 450º. Line a sheet pan with foil or parchment paper.
  2. Scrub carrots well and remove leafy, green tops. Slice carrots in half lengthwise from top to bottom and place on prepared baking tray. Add oil and seasoning, and toss to coat.
  3. Roast for 10 minutes. Remove from oven and drizzle with sauce. Toss gently to coat. Return to oven for 1 minute, just to heat sauce through.
  4. Season with salt and pepper to taste, and garnish with freshly chopped cilantro. Serve warm.

Nutrition

17gCarbs
3gFat
3gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories100
  • % Daily Value*
  • Total Fat
    • 3g
    • 5%
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 520mg
    • 22%
  • Total Carbohydrate
    • 17g
    • 6%
  • Dietary Fiber
    • 2g
  • Sugars
    • 13g
  • Protein
    • 3g
  • Vitamin C
    • 10%
  • Calcium
    • 4%
  • Iron
    • 4%
  • Vitamin A
    • 100%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.