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Soy Sriracha Ramen

10 hr 55 min
8 hr 10 min prep
2 hr 45 min cook

Serves 4

101gCarbs
44gFat
63gProtein

Ingredients

  • 2 lb Pork belly
  • 4 tbsp Adams Reserve Asian House Rub
  • 1 Shin Ramyun Noodle Soup, or 4 individual packages
  • 11.3 oz Fischer & Wieser Four Star Provisions Soy Sriracha Glaze
  • 8 oz Shredded cabbage

Shop ingredients

  • Item, H-E-B Natural Pork Belly. Quantity: 1 each. Price: $18.84.
    H-E-B Natural Pork Belly
    2 lb needed

    $18.84

    Adjust quantity
  • Item, Adams Reserve Asian House Rub. Quantity: 1 each. Price: $5.49.
    Adams Reserve Asian House Rub
    4 tbsp needed

    $5.49

    Adjust quantity
  • Item, Nongshim Shin Spicy Ramyun Noodle Soup Family Pack. Quantity: 1 each. Price: $4.40.
    Nongshim Shin Spicy Ramyun Noodle Soup Family Pack
    1 item needed

    $4.40

    Adjust quantity
  • Item, Fischer & Wieser Four Star Provisions Soy Sriracha Glaze. Quantity: 1 each. Price: $7.26.
    Fischer & Wieser Four Star Provisions Soy Sriracha Glaze
    11.3 oz needed

    $7.26

    Adjust quantity
  • Item, H-E-B Fresh Shredded Cabbage. Quantity: 1 each. Price: $1.75.
    H-E-B Fresh Shredded Cabbage
    8 oz needed

    $1.75

    Adjust quantity

Instructions

  1. Season underside of pork belly with Asian House Rub. Set a wire rack on a baking sheet. Place the pork belly on the rack, cover, and let sit in the fridge overnight.
  2. Preheat oven to 250°F. Remove cover from pork belly. Place in preheated oven and cook for 2 hours. Turn heat up to 350°F and cook for an additional 45 minutes to an hour.
  3. Cook noodles according to package directions. Stir in soy sriracha glaze when mixing in seasoning packet. Slice pork belly into 1/4-inch thick slices.
  4. Portion noodles into 4 bowls and top with 6 to 8 slices of pork belly. Finish with shredded cabbage.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    1060
  • % Daily Value*
  • Total Fat
    • 44g
    • 68%
  • Saturated Fat
    • 15g
    • 75%
  • Trans Fat
    • 0g
  • Cholesterol
    • 170mg
    • 57%
  • Sodium
    • 4850mg
    • 202%
  • Total Carbohydrate
    • 101g
    • 34%
  • Dietary Fiber
    • 7g
  • Sugars
    • 33g
  • Protein
    • 63g
  • Vitamin C
    • 35%
  • Calcium
    • 10%
  • Iron
    • 25%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.