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Soy Sriracha Broccolini

19 min
5 min prep
14 min cook

Serves 2

Ingredients

  • 4 oz Broccolini
  • 1/2 tsp Adams Reserve Asian House Rub, 1/2 tsp for ease of measurement
  • 2 tbsp Fischer & Wieser Four Star Provisions Soy Sriracha Glaze, 2 tbsp for ease of measurement
  • 2 tbsp Fresh ginger root, sliced
  • 2 Green onion, sliced

Instructions

  1. Place broccolini in a bowl and sprinkle evenly with rub then drizzle with soy Sriracha glaze.
  2. Preheat grill to medium and spray with non stick spray.
  3. Place broccolini on grill and cook 2 to 3 minutes per side or until ends are slightly charred and stems are bright green.
  4. Remove from grill and garnish with green onions before serving.

Nutrition

10gCarbs
0.5gFat
3gProtein

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories50
  • % Daily Value*
  • Total Fat
    • 0.5g
    • 1%
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 260mg
    • 11%
  • Total Carbohydrate
    • 10g
    • 3%
  • Dietary Fiber
    • 2g
  • Sugars
    • 6g
  • Protein
    • 3g
  • Vitamin C
    • 90%
  • Calcium
    • 4%
  • Iron
    • 6%
  • Vitamin A
    • 40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.