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Southwest Style Al Pastor Bowl

55 min
20 min prep
35 min cook

Serves 6

47gCarbs
33gFat
30gProtein

Ingredients

  • 1 cup Cotija cheese, grated, as needed for garnish
  • 1 1/2 lb Al pastor seasoned pork
  • 15 oz Canned black beans, drained and rinsed
  • 2 tbsp Canola oil
  • 16 oz Frozen corn and poblano rice
  • 2 Large avocado, skins and pits removed, diced small
  • 2 Large limes, juiced
  • 12 oz Mild pico de gallo
  • 2 cups Shredded lettuce, plus more as needed for bowls

Shop ingredients

  • Item, H-E-B Queso Cotija Grated Cheese. Quantity: 1 each. Price: $4.15.
    H-E-B Queso Cotija Grated Cheese
    1 cup needed

    $4.15

    Adjust quantity
  • Item, H-E-B Mi Tienda Mexican-Style Pork for Tacos - Carne Al Pastor. Quantity: 1 each. Price: $7.80.
    H-E-B Mi Tienda Mexican-Style Pork for Tacos - Carne Al Pastor
    1 1/2 lb needed

    $7.80

    Adjust quantity
  • Item, Central Market Organics Low Sodium Black Beans. Quantity: 1 each. Price: $1.64.
    Central Market Organics Low Sodium Black Beans
    15 oz needed

    $1.64

    Adjust quantity
  • Item, Hill Country Fare Canola Oil. Quantity: 1 each. Price: $4.66.
    Hill Country Fare Canola Oil
    2 tbsp needed

    $4.66

    Adjust quantity
  • Item, H-E-B Frozen Steamable White Rice - Corn & Poblano. Quantity: 1 each. Price: $2.37.
    H-E-B Frozen Steamable White Rice - Corn & Poblano
    16 oz needed

    $2.37

    Adjust quantity
  • Item, Fresh Large Hass Avocado. Quantity: 2 eachs. Price: $3.68.
    Fresh Large Hass Avocado
    2 items needed

    $3.68

    $1.84 / each

    Adjust quantity
  • Item, Fresh Lime. Quantity: 2 eachs. Price: $0.40.
    Fresh Lime
    2 items needed

    $0.40

    $0.20 / each

    Adjust quantity
  • Item, H-E-B Pico de Gallo - Mild. Quantity: 1 each. Price: $5.18.
    H-E-B Pico de Gallo - Mild
    12 oz needed

    $5.18

    Adjust quantity
  • Item, H-E-B Shredded Fresh Iceberg Lettuce. Quantity: 1 each. Price: $3.83.
    H-E-B Shredded Fresh Iceberg Lettuce
    2 cups needed

    $3.83

    Adjust quantity

Instructions

  1. Place a large non-stick skillet over medium-high heat. Add oil and pork and sauté until pork is fully cooked and starting to get slightly browned on edges.
  2. Remove pork to a dish to rest, return same pan to stove over medium heat, add frozen rice to skillet and stir fry until just heated through fully.
  3. To assemble bowl, add a little rice to each dish followed by beans, pico de gallo, shredded lettuce and avocado. Garnish with grated Cotija cheese and fresh lime juice if desired.
  4. Chef's Note: Option to add your favorite salsa as a dressing or just simply add more lime juice and salt and pepper to taste.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    600
  • % Daily Value*
  • Total Fat
    • 33g
    • 51%
  • Saturated Fat
    • 10g
    • 50%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 80mg
    • 27%
  • Sodium
    • 1050mg
    • 44%
  • Total Carbohydrate
    • 47g
    • 16%
  • Dietary Fiber
    • 11g
  • Sugars
    • 5g
  • Protein
    • 30g
  • Vitamin C
    • 40%
  • Calcium
    • 25%
  • Iron
    • 15%
  • Vitamin A
    • 50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.