Southwest Style Al Pastor Bowl
20 min prep
35 min cook
Serves 6
Ingredients
- 1 cup Cotija cheese, grated, as needed for garnish
- 1 1/2 lb Al pastor seasoned pork
- 15 oz Canned black beans, drained and rinsed
- 2 tbsp Canola oil
- 16 oz Frozen corn and poblano rice
- 2 Large avocado, skins and pits removed, diced small
- 2 Large limes, juiced
- 12 oz Mild pico de gallo
- 2 cups Shredded lettuce, plus more as needed for bowls
Instructions
- Place a large non-stick skillet over medium-high heat. Add oil and pork and sauté until pork is fully cooked and starting to get slightly browned on edges.
- Remove pork to a dish to rest, return same pan to stove over medium heat, add frozen rice to skillet and stir fry until just heated through fully.
- To assemble bowl, add a little rice to each dish followed by beans, pico de gallo, shredded lettuce and avocado. Garnish with grated Cotija cheese and fresh lime juice if desired.
- Chef's Note: Option to add your favorite salsa as a dressing or just simply add more lime juice and salt and pepper to taste.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories600
- % Daily Value*
- Total Fat
- 33g
- 51%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 0.5g
- Cholesterol
- 80mg
- 27%
- Sodium
- 1050mg
- 44%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 11g
- Sugars
- 5g
- Protein
- 30g
- Vitamin C
- 40%
- Calcium
- 25%
- Iron
- 15%
- Vitamin A
- 50%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.