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Southern Style Crab Boil

1 hr 15 min
35 min prep
40 min cook

Serves 8

17gCarbs
24gFat
15gProtein

Ingredients

  • 2 tbsp Adams Reserve Latin-N-Lime Seasoning Rub
  • 2 cups Chardonnay wine
  • 2 lb Crab clusters
  • 1 Fresh cilantro, stems only leaves reserved for garnish
  • 1 lb Fresh okra, cut in half
  • 1 Garlic cloves, cut in half horizontally
  • 1 lb Jalapeno smoked sausage, cut into chunks
  • 4 Lime, cut in half, juiced and added to pot
  • 4 Sweet corn on the cob, cut in half
  • 4 oz Unsalted butter
  • 2 cups Water
  • 1 Large White onion, sliced

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  • Item, House Wine Chardonnay. Quantity: 2 eachs. Price: $9.34.
    House Wine Chardonnay
    2 cups needed

    $9.34

    $10.38

    $5.19 / each

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  • Item, H-E-B Wild Caught Dungeness Crab Cluster. Quantity: 1.5 lbs. Price: $21.79.
    H-E-B Wild Caught Dungeness Crab Cluster
    2 lb needed

    $21.79

    $14.53 / lb

  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    1 item needed

    $0.50

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  • Item, H-E-B Texas Roots Fresh Okra. Quantity: 1 each. Price: $4.14.
    H-E-B Texas Roots Fresh Okra
    1 lb needed

    $4.14

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  • Item, Fresh Garlic. Quantity: 1 each. Price: $0.71.
    Fresh Garlic
    1 item needed

    $0.71

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  • Item, H-E-B Made in Texas Savory Jalapeno Smoked Sausage. Quantity: 2 eachs. Price: $7.26.
    H-E-B Made in Texas Savory Jalapeno Smoked Sausage
    1 lb needed

    $7.26

    $3.63 / each

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  • Item, Fresh Lime. Quantity: 4 eachs. Price: $0.80.
    Fresh Lime
    4 items needed

    $0.80

    $0.20 / each

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  • Item, H-E-B Intensely Sweet Fresh Cob Corn. Quantity: 1 each. Price: $3.10.
    H-E-B Intensely Sweet Fresh Cob Corn
    4 items needed

    $3.10

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  • Item, H-E-B Sweet Cream Unsalted Butter. Quantity: 1 each. Price: $5.08.
    H-E-B Sweet Cream Unsalted Butter
    4 oz needed

    $5.08

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  • Item, Fresh White Onion. Quantity: 1 each. Price: $0.63.
    Fresh White Onion
    1 item needed

    $0.63

    $0.83

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  • Adams Reserve Latin-N-Lime Seasoning Rub

    2 Tbsp needed

  • Water

    2 cups needed

Instructions

  1. In a large stock pot, add wine, water, Adams seasoning, garlic, onions, cilantro stems, and limes. Bring mixture to a boil.
  2. Lower heat to medium, then add okra, corn, and jalapeño sausage. Cook 15 to 20 minutes then add butter and crab clusters. Cook an additional 8 to 10 minutes.
  3. Strain liquid then pour onto a giant platter and season to taste as needed and garnish with remaining cilantro leaves.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    380
  • % Daily Value*
  • Total Fat
    • 24g
    • 32%
  • Saturated Fat
    • 11g
    • 55%
  • Trans Fat
    • 0g
  • Cholesterol
    • 150mg
    • 50%
  • Sodium
    • 190mg
    • 8%
  • Total Carbohydrate
    • 17g
    • 6%
  • Dietary Fiber
    • 3g
  • Sugars
    • 5g
  • Protein
    • 15g
  • Vitamin C
    • 30%
  • Calcium
    • 20%
  • Iron
    • 15%
  • Vitamin A
    • 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.