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South Texas Three-Meat Chili

1 hr 15 min
15 min prep
1 hr cook

Serves 12

9gCarbs
19gFat
21gProtein

Ingredients

  • 1/2 tsp Cayenne pepper seasoning
  • 6 Large Garlic cloves, minced
  • 2 tsp Ground cumin
  • 1 lb Ground beef for chili
  • 1 Medium Yellow onion, chopped
  • 14.5 oz Crushed tomatoes
  • 8 oz Tomato sauce
  • 12 oz Chorizo sausage, uncooked
  • 2 cups Beef broth
  • 1 lb Beef cubes, 3/8-inch fine-diced (caldillo)
  • 3 tbsp Chili powder
  • 2 tsp Ground black pepper
  • 2 Jalapeno pepper, seeds removed, minced
  • 2 tsp Kosher salt
  • 1 Poblano pepper, seeds removed, minced

Shop ingredients

  • Item, H-E-B Cayenne Pepper Seasoning. Quantity: 1 each. Price: $2.07.

    $2.07

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  • Item, H-E-B Fresh Peeled Garlic Cloves - Single Serve. Quantity: 1 each. Price: $2.37.

    $2.37

    Adjust quantity
  • Item, H-E-B Ground Cumin. Quantity: 1 each. Price: $2.27.
    H-E-B Ground Cumin
    2 tsp needed

    $2.27

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  • Item, H-E-B 100% Pure Ground Beef Chuck for Chili, 80% Lean. Quantity: 1 each. Price: $7.01.

    $7.01

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  • Item, Fresh Yellow Onion. Quantity: 1 each. Price: $0.70.
    Fresh Yellow Onion
    1 item needed

    $0.70

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  • Item, H-E-B Crushed Tomatoes. Quantity: 1 each. Price: $0.92.

    $0.92

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  • Item, EconoMax Tomato Sauce. Quantity: 1 each. Price: $0.47.

    $0.47

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  • Item, Apco Shuck Chili Chorizo Sausage. Quantity: 1 each. Price: $3.11.

    $3.11

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  • Item, Hill Country Fare Beef Broth. Quantity: 2 eachs. Price: $2.04.

    $2.04

    $1.02 / each

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  • Item, H-E-B Meat Market Marinated Diced Beef - Southwest Style. Quantity: 1 each. Price: $9.14.

    $9.14

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  • Item, Hill Country Fare Chili Powder. Quantity: 1 each. Price: $1.30.

    $1.30

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  • Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.

    $2.58

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  • Item, Fresh Jalapeño Pepper. Quantity: 2 eachs. Price: $0.32.

    $0.32

    $0.16 / each

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.

    $2.60

    Adjust quantity
  • Item, Fresh Poblano Pepper. Quantity: 1 each. Price: $0.70.

    $0.70

    Adjust quantity

Instructions

  1. Place skillet over medium-high heat squeeze chorizo from casings into a large skillet, add ground beef.
  2. Stir, breaking meat into small crumbles with cooking spoon.
  3. Cooking beef and chorizo 6-8 minutes, or until beef is no longer pink.
  4. Add ground meat mixture, chili powder, salt, pepper, cumin and cayenne, stir to combine.
  5. Place cubed beef in a 6-quart pot over medium-high heat with onion, chiles and garlic, brown 6- 8 minutes, or until beef is no longer pink.
  6. Add ground meat mixture, chili powder, salt, pepper, cumin and cayenne, stir to combine, cook 2 minutes.
  7. Stir in beef broth, tomatoes and tomato sauce, bring to a boil; cover pot and reduce heat to low.
  8. Simmer gently 50 minutes, stirring occasionally.

Nutrition

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories
    290
  • % Daily Value*
  • Total Fat
    • 19g
    • 29%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 1.5g
  • Cholesterol
    • 75mg
    • 25%
  • Sodium
    • 980mg
    • 41%
  • Total Carbohydrate
    • 9g
    • 3%
  • Dietary Fiber
    • 2g
  • Sugars
    • 4g
  • Protein
    • 21g
  • Vitamin C
    • 10%
  • Calcium
    • 2%
  • Iron
    • 10%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.