Sour Cream Potato Salad with Bacon and Green Onions
10 min prep
15 min cook
Serves 6
Ingredients
- 1 lb Baby potatoes, cut into 1-inch pieces (no need to peel)
- 1/2 tsp Smoked paprika
- 2 Green onions, thinly sliced
- 1/4 cup Sour cream
- 1 tbsp Whole grain mustard
- 2 Celery stalks, finely diced
- 6 Dry cured center cut bacon, cooked according to pkg. directions
- 1/2 cup Mayonnaise
- 1 tsp Ground black pepper
- 1/2 cup Red onions, finely diced
- 2 tbsp Fresh dill, chopped
- 1 tsp Kosher salt, plus more as needed to boil potatoes
Instructions
- Fill a large pot halfway with water. Add potatoes and 1/2 tablespoon salt. Bring to a boil and cook until potatoes are tender, about 7 to 10 minutes.
- Using a slotted spoon, transfer potatoes to a large bowl.
- In a small bowl, combine mayonnaise, mustard, sour cream, kosher salt, black pepper and smoked paprika. Stir to combine.
- Add celery, onions, scallions and bacon to potatoes. Add dressing and toss to combine. Sprinkle with a little extra paprika and the dill prior to serving.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories250
- % Daily Value*
- Total Fat
- 18g
- 28%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 570mg
- 24%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 2g
- Sugars
- 1g
- Protein
- 5g
- Vitamin C
- 35%
- Calcium
- 2%
- Iron
- 6%
- Vitamin A
- 4%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.