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Sopapilla Cheesecake

40 min
20 min prep
20 min cook

Serves 10

36gCarbs
31gFat
7gProtein

Ingredients

  • 24 oz Cream cheese, softened
  • 1/2 tsp Kosher salt
  • 1/4 tsp Grated nutmeg, grated
  • 2 tbsp Cinnamon sugar, divided use
  • 1 Non-stick cooking spray
  • 1 cup Powdered sugar
  • 2 Canisters (8 oz each) of refrigerated crescent rolls
  • 2 Vanilla bean, scraped and seeded

Shop ingredients

  • Item, Hill Country Fare Cream Cheese. Quantity: 3 eachs. Price: $5.46.
    Hill Country Fare Cream Cheese
    24 oz needed

    $5.46

    $1.82 / each

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  • Item, H-E-B Coarse Kosher Sea Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Sea Salt
    1/2 tsp needed

    $2.60

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  • Item, Hill Country Fare Ground Nutmeg. Quantity: 1 each. Price: $1.56.
    Hill Country Fare Ground Nutmeg
    1/4 tsp needed

    $1.56

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  • Item, McCormick CINNAMON SUGAR. Quantity: 1 each. Price: $2.88.
    McCormick CINNAMON SUGAR
    2 tbsp needed

    $2.88

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  • Item, H-E-B Extra Virgin Olive Oil No-Stick Cooking Spray. Quantity: 1 each. Price: $4.66.
    H-E-B Extra Virgin Olive Oil No-Stick Cooking Spray
    1 item needed

    $4.66

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  • Item, H-E-B Organics Powdered Sugar. Quantity: 1 each. Price: $4.26.
    H-E-B Organics Powdered Sugar
    1 cup needed

    $4.26

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  • Item, Pillsbury Grands! Big & Flaky Original Crescent Rolls. Quantity: 1 each. Price: $4.66.
    Pillsbury Grands! Big & Flaky Original Crescent Rolls
    2 items needed

    $4.66

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  • Item, Southern Style Spices Bulk Whole Bourbon Vanilla Bean. Quantity: 2 eachs. Price: $14.52.
    Southern Style Spices Bulk Whole Bourbon Vanilla Bean
    2 items needed

    $14.52

    $7.26 / each

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Instructions

  1. Preheat oven to 375˚F.
  2. Coat spring-form or circular cake pan cake pan with non-stick cooking spray and set aside.
  3. Open one canister of refrigerated crescent roll dough and place in pan. Use your fingers to press dough evenly across bottom of pan to form the bottom layer.
  4. Sprinkle 1 tablespoon of cinnamon sugar evenly over dough. Then, using a fork, dock bottom dough evenly to prevent bubbles while baking.
  5. Pre-bake crust in oven for 5 minutes. This will allow the bottom crust to set up before adding the cheesecake filling on top. Remove from oven and let cool.
  6. In a stand mixer, add softened cream cheese, powdered sugar, grated nutmeg, salt, and vanilla bean seeds and mix over medium speed until smooth and creamy (about 2-3 minutes). Pour cheesecake filling onto pre-baked crust and spread evenly.
  7. Take remaining crescent roll dough and gently tear pieces of dough and lay it on top of cheesecake filling to form the top crust. Sprinkle remaining cinnamon sugar evenly over the top.
  8. Bake for 12-15 minutes or until top is slightly browned and crispy. Allow to cool. Refrigerate at least 1 hour before cutting and consuming.

Nutrition

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories
    450
  • % Daily Value*
  • Total Fat
    • 31g
    • 48%
  • Saturated Fat
    • 17g
    • 85%
  • Trans Fat
    • 0g
  • Cholesterol
    • 75mg
    • 25%
  • Sodium
    • 660mg
    • 28%
  • Total Carbohydrate
    • 36g
    • 12%
  • Dietary Fiber
    • 0g
  • Sugars
    • 19g
  • Protein
    • 7g
  • Vitamin C
  • Calcium
    • 8%
  • Iron
    • 2%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.