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Soft Scramble with Smoked Salmon, Mushrooms & Togarashi

40 min
20 min prep
20 min cook

Serves 4

Ingredients

  • 1/4 cup Extra virgin olive oil
  • 2 tbsp Shallot(s), minced
  • 8 oz Mushrooms, sliced thin
  • 1/2 tsp Ichimi Togarashi, plus more as needed for spice
  • 8 Large eggs, whisked together until smooth
  • 7 oz Atlantic Smoked Salmon, roughly chopped

Instructions

  1. Set a large non-stick skillet over medium-high heat, add oil allow to get hot. Add shallots, mushrooms and togarashi.
  2. Stir fry mixture 5 to 6 minutes. Season with a pinch of salt and pepper. Add eggs, and fold into mixture until they just start to set.
  3. Turn heat down to low and continue to fold until eggs are just set but still a touch wet looking. Remove from heat.
  4. Fold salmon into eggs off the heat. Garnish with fresh chives if desired and season to taste.
  5. Chef's Note: Eggs should just be set when removed from heat, residual heat will cook eggs and warm salmon.

Nutrition

4gCarbs
27gFat
25gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories360
  • % Daily Value*
  • Total Fat
    • 27g
    • 42%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 405mg
    • 135%
  • Sodium
    • 690mg
    • 29%
  • Total Carbohydrate
    • 4g
    • 1%
  • Dietary Fiber
    • 1g
  • Sugars
    • 2g
  • Protein
    • 25g
  • Vitamin C
  • Calcium
    • 6%
  • Iron
    • 10%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.