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Snapper Po'boy

50 min
30 min prep
20 min cook

Serves 4

Ingredients

  • 1/3 cup Canola oil, for frying
  • 10 oz Fish fry
  • 4 Red snapper fillets, skin and bones removed
  • 1/2 cup Mayonnaise
  • 1/4 cup Tres Hermanas Spirited Tequila Jalapenos, chopped
  • 1 Lime(s), juiced and zested
  • 1/2 tsp Chili powder
  • 4 Bolillos, cut in half lengthwise
  • 2 cups Iceberg lettuce, shredded
  • 1 Medium beef steak tomato, sliced

Instructions

  1. Heat oil in a large skillet on medium-high.
  2. Empty contents of fish fry in a large resealable bag, add 1 fillet at a time, and gently shake to coat.
  3. Carefully lay fillets in hot oil and cook 3 minutes per side, turning once. Remove to a paper towel to drain.
  4. To make remoulade, combine mayonnaise, jalapeños, lime juice, zest and chili powder.
  5. Generously spread remoulade over cut sides of bread.
  6. Place lettuce, tomato, and a fillet on the bottom half of each bolillo then add the top half. Serve Po'boys immediately.

Nutrition

50gCarbs
29gFat
39gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories650
  • % Daily Value*
  • Total Fat
    • 29g
    • 45%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 75mg
    • 25%
  • Sodium
    • 1380mg
    • 57%
  • Total Carbohydrate
    • 50g
    • 17%
  • Dietary Fiber
    • 2g
  • Sugars
    • 4g
  • Protein
    • 39g
  • Vitamin C
    • 25%
  • Calcium
    • 10%
  • Iron
    • 15%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.