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Snap Peas With Tarragon-Mustard Vinaigrette

12 min
10 min prep
2 min cook

Serves 4

10gCarbs
4gFat
3gProtein

Ingredients

  • 1 lb Sugar snap peas
  • 1/8 tsp Kosher salt
  • 1 tbsp Fresh tarragon, chopped
  • 1 tbsp Extra virgin olive oil
  • 1 tbsp White wine vinegar
  • 1 Shallot, minced
  • 1/8 tsp Ground black pepper
  • 1 tsp Dijon mustard
  • 1/2 tsp Granulated sugar

Shop ingredients

  • Item, H-E-B Fresh Sugar Snap Peas. Quantity: 2 eachs. Price: $5.34.
    H-E-B Fresh Sugar Snap Peas
    1 lb needed

    $5.34

    $2.67 / each

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1/8 tsp needed

    $2.60

    Adjust quantity
  • Item, H-E-B Tarragon. Quantity: 1 each. Price: $3.10.
    H-E-B Tarragon
    1 tbsp needed

    $3.10

    Adjust quantity
  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $6.22.
    H-E-B Extra Virgin Olive Oil
    1 tbsp needed

    $6.22

    Adjust quantity
  • Item, H-E-B White Wine Vinegar. Quantity: 1 each. Price: $2.59.
    H-E-B White Wine Vinegar
    1 tbsp needed

    $2.59

    Adjust quantity
  • Item, Fresh Shallots. Quantity: 1 each. Price: $0.46.
    Fresh Shallots
    1 item needed

    $0.46

    Adjust quantity
  • Item, H-E-B Black Pepper Grinder. Quantity: 1 each. Price: $2.48.
    H-E-B Black Pepper Grinder
    1/8 tsp needed

    $2.48

    Adjust quantity
  • Item, H-E-B Dijon Mustard. Quantity: 1 each. Price: $1.44.
    H-E-B Dijon Mustard
    1 tsp needed

    $1.44

    Adjust quantity
  • Item, H-E-B Pure Cane Extra Fine Granulated Sugar. Quantity: 1 each. Price: $2.58.
    H-E-B Pure Cane Extra Fine Granulated Sugar
    1/2 tsp needed

    $2.58

    Adjust quantity

Instructions

  1. Bring 1 quart water to a boil in a 3 quart pot.
  2. Cook snap peas in boiling water 2 minutes until crisp and tender.
  3. Drain peas and rinse with cold water to stop cooking; drain well.
  4. For vinaigrette dressing, whisk all ingredients (except snap peas) together in a medium bowl.
  5. Toss snap peas in dressing and serve.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    90
  • % Daily Value*
  • Total Fat
    • 4g
    • 6%
  • Saturated Fat
    • 0.5g
    • 3%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 105mg
    • 4%
  • Total Carbohydrate
    • 10g
    • 3%
  • Dietary Fiber
    • 3g
  • Sugars
    • 6g
  • Protein
    • 3g
  • Vitamin C
    • 110%
  • Calcium
    • 6%
  • Iron
    • 15%
  • Vitamin A
    • 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.