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Smothered Carne Guisada Enchiladas

50 min
20 min prep
30 min cook

Serves 6

48gCarbs
29gFat
36gProtein

Ingredients

  • 1 1/2 lb Seasoned Beef for Carne Guisada
  • 1/4 cup Fresh lime juice, juice
  • 1/2 cup White onions, diced small
  • 12 Flour tortillas, plus more as needed
  • 1/2 cup Green onions, chopped
  • 2 cups Mexican Style Blend Shredded Cheese, shredded
  • 2 tsp Vegetable oil
  • 16 oz Chipotle Salsa
  • 2 cups Water

Shop ingredients

  • Item, H-E-B Mi Tienda Seasoned Beef for Tacos - Carne Guisada. Quantity: 1 each. Price: $9.53.
    H-E-B Mi Tienda Seasoned Beef for Tacos - Carne Guisada
    1 1/2 lb needed

    $9.53

    Adjust quantity
  • Item, H-E-B Fresh Lime Juice. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Lime Juice
    1/4 cup needed

    $5.18

    Adjust quantity
  • Item, Fresh White Onion. Quantity: 1 each. Price: $0.86.
    Fresh White Onion
    1/2 cup needed

    $0.86

    Adjust quantity
  • Item, Tortillas Aguilar Flour Tortillas. Quantity: 1 each. Price: $2.37.
    Tortillas Aguilar Flour Tortillas
    12 items needed

    $2.37

    Adjust quantity
  • Item, Fresh Green Onions. Quantity: 1 each. Price: $0.49.
    Fresh Green Onions
    1/2 cup needed

    $0.49

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  • Item, H-E-B Mexican Style Shredded Cheese Blend. Quantity: 1 each. Price: $2.89.
    H-E-B Mexican Style Shredded Cheese Blend
    2 cups needed

    $2.89

    Adjust quantity
  • Item, Hill Country Fare Vegetable Oil. Quantity: 1 each. Price: $2.58.
    Hill Country Fare Vegetable Oil
    2 tsp needed

    $2.58

    Adjust quantity
  • Item, Central Market Medium Chipotle Salsa. Quantity: 1 each. Price: $4.40.
    Central Market Medium Chipotle Salsa
    16 oz needed

    $4.40

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  • Water

    2 cups needed

Instructions

  1. Preheat oven to 350ºF.
  2. Set a large non-stick sauté pan over medium-high heat. Add oil and white onions and stir-fry 5 to 7 minutes, or until onions are just soft.
  3. Add meat to onions and continue to cook until meat is just browned and cooked through. Turn off heat and set aside.
  4. Lightly coat a large casserole dish approximately 9x13-inches with non-stick spray. Add lime juice to water and place into a shallow dish.
  5. To make enchiladas, dip tortillas quickly in lime water and spoon a generous amount of meat mixture into each and roll up tightly and place into casserole dish. Repeat with each tightly packing them together.
  6. Cover enchiladas evenly with salsa and cheese. Bake 15 to 20 minutes or until cheese is bubbly and slightly browned. Garnish with green onions if desired.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    660
  • % Daily Value*
  • Total Fat
    • 29g
    • 45%
  • Saturated Fat
    • 13g
    • 65%
  • Trans Fat
    • 1g
  • Cholesterol
    • 65mg
    • 22%
  • Sodium
    • 2250mg
    • 94%
  • Total Carbohydrate
    • 48g
    • 19%
  • Dietary Fiber
    • 5g
  • Sugars
    • 4g
  • Protein
    • 36g
  • Vitamin C
    • 25%
  • Calcium
    • 34%
  • Iron
    • 100%
  • Vitamin A
    • 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.