Smokey Eggplant Yogurt Dip
45 min prep
50 min cook
Serves 6
Ingredients
- 1 1/4 lb Fresh purple eggplant, approximately 1 large eggplant, cut in half lengthwise
- 1/2 cup Higher Harvest Non-Dairy Plain Protein Yogurt
- 1/3 cup Tahini
- 1/4 cup Fresh dill, roughly chopped or picked
- 1/4 cup Fresh mint, roughly chopped
- 1 1/2 tsp Smoked paprika
- 1 tsp Ground cumin
- 2 Large cloves of garlic, peeled and lightly crushed
Instructions
- Preheat oven to 400ºF. Line a sheet pan with parchment paper.
- Place eggplant cut side up on prepared sheet pan. Place in oven and roast for 40 to 55 minutes or until eggplant is nicely charred and looks almost burnt.
- Remove from oven and allow eggplant to cool fully before proceeding.
- Once eggplant is cooled, scoop out interior and discard skins, keeping as many charred bits as possible for extra flavor.
- In a food processor, add eggplant, yogurt, tahini, dill, mint, smoked paprika, cumin, and garlic cloves. Puree until smooth then season to taste as needed.
- Refrigerate until ready to use. Serve with veggies, pita chips, or as a sauce for chicken or fish. Dip will keep refrigerated for up to 5 days.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories130
- % Daily Value*
- Total Fat
- 9g
- 14%
- Saturated Fat
- 1.5g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 20mg
- 1%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 4g
- Sugars
- 3g
- Protein
- 5g
- Vitamin C
- 6%
- Calcium
- 4%
- Iron
- 8%
- Vitamin A
- 8%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.