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Smoked White Fish with Togarashi

3 hr 30 min
2 hr prep
1 hr 30 min cook

Serves 8

Ingredients

  • 1 3/4 lb White fish filet, such as grouper or snapper, a 1.5 to 2 lb. filet is best
  • 1 tbsp Ground coriander, plus more as needed
  • 1 tbsp Ichimi Togarashi, plus more as needed
  • 1 tbsp Kosher salt, plus more as needed
  • 1 tbsp Brown sugar, plus more as needed

Instructions

  1. Place fish filet on a sheet pan lined with parchment paper. Season with coriander, togarashi, salt and brown sugar.
  2. Refrigerateat least 45 minutes to 1 hour. The longer it sits, the more flavor it develops.
  3. While fish is marinating, preheat smoker using your favorite wood. Apple, oak and peach are great for smoking fish. Smoker should reach a temperature of 250ºF to 275ºF. Add more wood as needed to maintain temperature.
  4. Place fish in smoker and cook until fish just starts to flake and reaches an internal temperature of at least 145ºF.
  5. Allow to rest, flake fish and serve over rice or on tacos. Season to taste as needed.

Nutrition

2gCarbs
1.5gFat
20gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories100
  • % Daily Value*
  • Total Fat
    • 1.5g
    • 2%
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 35mg
    • 12%
  • Sodium
    • 800mg
    • 33%
  • Total Carbohydrate
    • 2g
    • 1%
  • Dietary Fiber
    • 0g
  • Sugars
    • 2g
  • Protein
    • 20g
  • Vitamin C
  • Calcium
    • 4%
  • Iron
    • 2%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.