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Smoked Spicy Salsa

1 hr 5 min
5 min prep
1 hr cook

Serves 8

5gCarbs
2gFat
1gProtein

Ingredients

  • 1 Jalapeño peppers, sliced in half lengthwise
  • 1/4 tsp Ground black pepper
  • 1/2 White onions, sliced in half
  • 1 Smoked chili pequin
  • 1 tbsp Extra Virgin Olive Oil
  • 1/4 cup Fresh cilantro
  • 5 Garlic cloves, left whole
  • 1/4 tsp Ground cumin
  • 1 tsp Kosher salt
  • 1/2 Limes, juiced
  • 6 Roma tomatoes, sliced in half

Shop ingredients

  • Item, Fresh Jalapeño Pepper. Quantity: 1 each. Price: $0.16.
    Fresh Jalapeño Pepper
    1 item needed

    $0.16

    Adjust quantity
  • Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
    H-E-B Coarse Ground Black Pepper
    1/4 tsp needed

    $2.58

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  • Item, Fresh White Onion. Quantity: 1 each. Price: $0.86.
    Fresh White Onion
    1/2 item needed

    $0.86

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  • Item, Central Market Organics Chipotle Chili. Quantity: 1 each. Price: $7.26.
    Central Market Organics Chipotle Chili
    1 item needed

    $7.26

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  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1 tbsp needed

    $8.61

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  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    1/4 cup needed

    $0.50

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  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    5 items needed

    $5.18

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  • Item, H-E-B Ground Cumin. Quantity: 1 each. Price: $2.27.
    H-E-B Ground Cumin
    1/4 tsp needed

    $2.27

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  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1 tsp needed

    $2.60

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  • Item, Fresh Lime. Quantity: 1 each. Price: $0.20.
    Fresh Lime
    1/2 item needed

    $0.20

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  • Item, Fresh Roma Tomato. Quantity: 6 eachs. Price: $1.62.
    Fresh Roma Tomato
    6 items needed

    $1.62

    $0.27 / each

    Adjust quantity

Instructions

  1. Preheat smoker to 250°F.
  2. In a large bowl, combine oil, tomatoes, white onion, jalapeño and garlic. Season with salt and pepper.
  3. Place vegetables directly on grate and smoke an hour.
  4. Remove vegetables from smoker and cool slightly.
  5. In the bowl of a food processor, combine vegetables, 3 cloves of garlic, piquin pepper, salt, pepper, cumin, cilantro and lime juice. Blend until smooth but not liquefied, about 15 to 25 seconds. Depending on size of garlic, add additional smoked cloves to taste.
  6. Chef's Note: Serve salsa over smoked chicken or with chips.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    35
  • % Daily Value*
  • Total Fat
    • 2g
    • 3%
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 240mg
    • 10%
  • Total Carbohydrate
    • 5g
    • 2%
  • Dietary Fiber
    • 1g
  • Sugars
    • 2g
  • Protein
    • 1g
  • Vitamin C
    • 20%
  • Calcium
    • 2%
  • Iron
    • 2%
  • Vitamin A
    • 80%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.