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Smoked Shrimp Cocktail

35 min
15 min prep
20 min cook

Serves 4

Ingredients

  • 1 lb Raw medium peeled and deveined shrimp, peeled and deveined shrimp
  • 1 tbsp Ground Cumin
  • 1 tsp Kosher Salt
  • 2 tbsp Fresh lemon juice, juiced
  • 1/4 cup Fresh Italian parsley, chopped

Instructions

  1. Preheat grill/smoker to 200°F.
  2. In a bowl toss together shrimp, cumin, salt, lemon juice and fresh parsley. Make sure shrimp are well coated in seasoning before placing on a wire rack or small pan and placing in smoker.
  3. Smoke shrimp for 20-25 minutes (smoker should be around 200-220°F). Cook until they are curled and pink-ish in color. They will also have a slightly smoky color to them.
  4. Remove from smoker when fully cooked and chill in refrigerator for at least 30-45 minutes, then serve with your favorite cocktail sauce.

Nutrition

3gCarbs
2gFat
20gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories110
  • % Daily Value*
  • Total Fat
    • 2g
    • 3%
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 180mg
    • 60%
  • Sodium
    • 1290mg
    • 54%
  • Total Carbohydrate
    • 3g
    • 1%
  • Dietary Fiber
    • 1g
  • Sugars
    • 0g
  • Protein
    • 20g
  • Vitamin C
    • 8%
  • Calcium
    • 10%
  • Iron
    • 6%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.