Smashed Spicy Green Pea and Avocado on Grilled Texas Toast
20 min prep
30 min cook
Serves 8
Ingredients
- 2 cups Fresh or frozen peas, if using frozen, no need to thaw, can be roasted from a frozen state
- 2 tbsp Extra virgin olive oil
- 1 tsp Kosher salt, divided use
- 1/2 tsp Ground black pepper
- 3 Large avocado, seed removed, flesh scooped out
- 3 tbsp Fresh lime juice, fresh juice
- 2 Serrano peppers, stems removed, seeded and minced
- 4 slices Thick cut bread
- 1/4 cup Cotija cheese
Instructions
- Preheat oven to 350ºF or grill to medium-high (about 375ºF).
- Combine peas, oil and 1/2 teaspoon of salt and pepper in a bowl. Spread out on a sheet pan and roast 20 to 25 minutes or until peas start to just brown and wilt. Set aside to cool completely.
- In a separate bowl, add avocados, remaining salt, lime juice, roasted peas, and peppers. Mash with a fork until well mixed with a chunky texture. Season to taste with more salt and pepper as needed.
- Grill bread slices 3 to 4 minutes per side or until toasted and marked on both sides.
- Spread a heaping scoop of avocado mixture on each slice of toast, cut in half and garnish with cheese.
Nutrition
Nutrition Facts
8 servings
- Amount Per ServingCalories230
- % Daily Value*
- Total Fat
- 16g
- 25%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 430mg
- 18%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 7g
- Sugars
- 3g
- Protein
- 5g
- Vitamin C
- 25%
- Calcium
- 6%
- Iron
- 8%
- Vitamin A
- 15%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.