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Slow Roasted Italian Style Brisket

12 hr 25 min
25 min prep
12 hr cook

Serves 14

3gCarbs
11gFat
54gProtein

Ingredients

  • 1 cup White onions, sliced
  • 8 lb Grass Fed Beef Whole Brisket, USDA Choice, trimmed
  • 1 cup Carrots, diced
  • 1 cup Celery stalks, diced
  • 1 cup Dry red wine
  • 1 tbsp Italian seasoning, plus more as needed
  • 1 cup Beef stock

Shop ingredients

  • Item, Fresh White Onions. Quantity: 1 each. Price: $3.89.
    Fresh White Onions
    1 cup needed

    $3.89

    Adjust quantity
  • Item, H-E-B Grass Fed & Finished Beef Whole Brisket - USDA Choice. Quantity: 1 each. Price: $76.91.
    H-E-B Grass Fed & Finished Beef Whole Brisket - USDA Choice
    8 lb needed

    $76.91

    Adjust quantity
  • Item, H-E-B Fresh Baby Carrots. Quantity: 1 each. Price: $1.23.
    H-E-B Fresh Baby Carrots
    1 cup needed

    $1.23

    Adjust quantity
  • Item, Fresh Celery Stalk. Quantity: 1 each. Price: $1.30.
    Fresh Celery Stalk
    1 cup needed

    $1.30

    Adjust quantity
  • Item, Barefoot Pinot Noir Red Wine. Quantity: 1 each. Price: $7.06.
    Barefoot Pinot Noir Red Wine
    1 cup needed

    $7.06

    Adjust quantity
  • Item, H-E-B Italian Seasoning. Quantity: 1 each. Price: $1.75.
    H-E-B Italian Seasoning
    1 tbsp needed

    $1.75

    Adjust quantity
  • Item, Kitchen Basics Original Beef Stock. Quantity: 1 each. Price: $1.75.
    Kitchen Basics Original Beef Stock
    1 cup needed

    $1.75

    Adjust quantity

Instructions

  1. Heat oven to 250˚F.
  2. Place brisket on a roasting pan and season it liberally with salt, pepper and Italian seasoning on both sides.
  3. Sprinkle carrots, celery and onions around brisket evenly. Add red wine and beef stock, cover roasting pan tightly with foil.
  4. Place in oven for 8 to 10 hours or until brisket is tender enough to pull apart but will still slice.
  5. Season to taste, then slice and serve.
  6. Chefs note: Once brisket is cooked, I like to drain cooking liquid into a sauce pot and reduce it by half over medium-high heat and season to taste, then serve sauce over brisket.

Nutrition

Nutrition Facts

14 servings

  • Amount Per Serving
    Calories
    350
  • % Daily Value*
  • Total Fat
    • 11g
    • 17%
  • Saturated Fat
    • 4.5g
    • 23%
  • Trans Fat
    • 0g
  • Cholesterol
    • 160mg
    • 53%
  • Sodium
    • 135mg
    • 6%
  • Total Carbohydrate
    • 3g
    • 1%
  • Dietary Fiber
    • 1g
  • Sugars
    • 1g
  • Protein
    • 54g
  • Vitamin C
    • 2%
  • Calcium
    • 4%
  • Iron
    • 25%
  • Vitamin A
    • 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.