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Slow Cooker Thai Pork Tacos

16 hr
8 hr prep
8 hr cook

Serves 12

Ingredients

  • 6 lb Bone-In Pork Shoulder Butt
  • 1 tbsp Hot Thai Curry Seasoning, plus more as needed
  • 1/4 cup Lime(s), juice
  • 1 cup Coconut milk
  • 1 tbsp Gourmet Garden Lightly Dried Cilantro
  • 1 tbsp Green curry paste

Instructions

  1. Rub pork liberally with Thai seasoning to coat, place into a plastic bag or container and refrigerate for at least 3 to 4 hours. Overnight or 8 hours is preferred.
  2. When pork has finished marinating add to slow cooker.
  3. Whisk together lime juice, coconut milk, cilantro, and green curry paste, pour over pork.
  4. Set slow cooker to low setting and cook for at least 8 hours or until pork is pull apart tender.
  5. Shred pork and season with more Thai seasoning to taste. Serve with your favorite taco condiments.
  6. Chef's Notes: I like to serve these tacos in lettuce cups with green onions and cilantro.

Nutrition

1gCarbs
23gFat
27gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories320
  • % Daily Value*
  • Total Fat
    • 23g
    • 35%
  • Saturated Fat
    • 10g
    • 50%
  • Trans Fat
    • 0g
  • Cholesterol
    • 105mg
    • 35%
  • Sodium
    • 210mg
    • 9%
  • Total Carbohydrate
    • 1g
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 27g
  • Vitamin C
    • 4%
  • Calcium
    • 4%
  • Iron
    • 15%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.