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Slow Cooker Pot Roast and Potatoes

4 hr 15 min
5 min prep
4 hr 10 min cook

Serves 6

30gCarbs
28gFat
43gProtein

Ingredients

  • 2 1/2 lb Chuck roast
  • 1/2 tbsp Extra virgin olive oil
  • 1/2 tsp Ground black pepper
  • 1 tsp Kosher salt
  • 9 oz Pot roast cooking sauce
  • 2 lb Yukon gold potatoes

Shop ingredients

  • Item, H-E-B Boneless Beef Chuck Roast - USDA Select. Quantity: 1 each. Price: $17.76.
    H-E-B Boneless Beef Chuck Roast - USDA Select
    2 1/2 lb needed

    $17.76

    Adjust quantity
  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1/2 tbsp needed

    $8.61

    Adjust quantity
  • Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
    H-E-B Coarse Ground Black Pepper
    1/2 tsp needed

    $2.58

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1 tsp needed

    $2.60

    Adjust quantity
  • Item, H-E-B Pot Roast Cooking Sauce. Quantity: 1 each. Price: $2.79.
    H-E-B Pot Roast Cooking Sauce
    9 oz needed

    $2.79

    Adjust quantity
  • Item, Fresh Gold Potatoes. Quantity: 1 each. Price: $4.14.
    Fresh Gold Potatoes
    2 lb needed

    $4.14

    Adjust quantity

Instructions

  1. Add olive oil to a large sauté pan over high heat.
  2. Season one side of roast with salt and pepper and place in hot pan, seasoned side down.
  3. Season remainder of roast with salt and pepper and brown on all sides.
  4. Place browned pot roast in bottom of slow cooker, top with potatoes then pour cooking sauce over the top.
  5. Cook on high 3 1/2 to 4 hours or until tender.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    550
  • % Daily Value*
  • Total Fat
    • 28g
    • 43%
  • Saturated Fat
    • 11g
    • 55%
  • Trans Fat
    • 0g
  • Cholesterol
    • 155mg
    • 52%
  • Sodium
    • 760mg
    • 32%
  • Total Carbohydrate
    • 30g
    • 10%
  • Dietary Fiber
    • 2g
  • Sugars
    • 1g
  • Protein
    • 43g
  • Vitamin C
    • 50%
  • Calcium
    • 4%
  • Iron
    • 25%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.