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Slow Cooker Loaded Cheesy Potatoes

4 hr 15 min
15 min prep
4 hr cook

Serves 10

14gCarbs
10gFat
12gProtein

Ingredients

  • 1 1/2 tsp Cajun seasoning
  • 10.5 oz Can cream of jalapeño condensed soup
  • 1 1/2 cups Non-fat plain Greek yogurt
  • 1/3 cup Shallot(s), finely diced
  • 2 cups Sharp cheddar, shredded
  • 1/4 cup Green onion(s), green and white parts finely chopped
  • 4 slices Thick cut bacon, cooked and chopped
  • 2 1/2 lb Yukon Gold potatoes, peels left on, cut into 1 inch cubes
  • 1 cup Milk

Shop ingredients

  • Item, Central Market Cajun Seasoning. Quantity: 1 each. Price: $4.14.
    Central Market Cajun Seasoning
    1 1/2 tsp needed

    $4.14

    Adjust quantity
  • Item, H-E-B Cream of Jalapeno Condensed Soup. Quantity: 1 each. Price: $1.64.
    H-E-B Cream of Jalapeno Condensed Soup
    10.5 oz needed

    $1.64

    Adjust quantity
  • Item, H-E-B Non-Fat Plain Greek Yogurt. Quantity: 1 each. Price: $5.08.
    H-E-B Non-Fat Plain Greek Yogurt
    1 1/2 cups needed

    $5.08

    Adjust quantity
  • Item, Fresh Shallots. Quantity: 1 each. Price: $0.46.
    Fresh Shallots
    1/3 cup needed

    $0.46

    Adjust quantity
  • Item, H-E-B Sharp Cheddar Shredded Cheese, Thick Cut. Quantity: 1 each. Price: $2.89.
    H-E-B Sharp Cheddar Shredded Cheese, Thick Cut
    2 cups needed

    $2.89

    Adjust quantity
  • Item, Fresh Green Onions. Quantity: 1 each. Price: $0.49.
    Fresh Green Onions
    1/4 cup needed

    $0.49

    Adjust quantity
  • Item, H-E-B Original Thick Cut Bacon. Quantity: 1 each. Price: $5.19.
    H-E-B Original Thick Cut Bacon
    4 slices needed

    $5.19

    Adjust quantity
  • Item, Fresh Gold Potatoes. Quantity: 1 each. Price: $4.14.
    Fresh Gold Potatoes
    2 1/2 lb needed

    $4.14

    Adjust quantity
  • Item, H-E-B Whole Milk. Quantity: 1 each. Price: $1.44.
    H-E-B Whole Milk
    1 cup needed

    $1.44

    Adjust quantity

Instructions

  1. Place a layer of potatoes in the bottom of slow cooker.
  2. In a small bowl mix together soup, Greek yogurt, shallots and Cajun seasoning. Whisk together.
  3. Top with 1/3 of each: soup mixture, cheese. Repeat with 2 more layers.
  4. Cover and cook on low for about 4 hours, or until potatoes are tender. Top with green onions and bacon and stir through just before serving.
  5. Chef's Note: This can also be done in the oven by cooking at 400ºF, covered for about 1 hour. Also makes a great 1 pot dinner by adding 2 cups of fully cooked chicken.

Nutrition

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories
    200
  • % Daily Value*
  • Total Fat
    • 10g
    • 15%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 30mg
    • 10%
  • Sodium
    • 560mg
    • 23%
  • Total Carbohydrate
    • 14g
    • 5%
  • Dietary Fiber
    • 1g
  • Sugars
    • 4g
  • Protein
    • 12g
  • Vitamin C
    • 15mg
  • Calcium
    • 25g
  • Iron
    • 4g
  • Vitamin A
    • 6µg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.