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Slow Cooker Italian Pulled Pork Subs

8 hr 20 min
20 min prep
8 hr cook

Serves 8

44gCarbs
44gFat
50gProtein

Ingredients

  • 3 lb Pork butt roast
  • 1 tsp Kosher salt
  • 1 tsp Ground black pepper
  • 1 tbsp Ground black pepper
  • 3 Bay leaves
  • 15.5 oz Roasted garlic pasta sauce
  • 8 Hoagie rolls, toasted
  • 2 cups Shredded mozzarella cheese

Shop ingredients

  • Item, H-E-B Boneless Pork Butt Roast. Quantity: 1 each. Price: $10.54.
    H-E-B Boneless Pork Butt Roast
    3 lb needed

    $10.54

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1 tsp needed

    $2.60

    Adjust quantity
  • Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
    H-E-B Coarse Ground Black Pepper
    1 tbsp needed

    $2.58

    Adjust quantity
  • Item, Southern Style Spices Bulk Whole Bay Leaves. Quantity: 0.25 lbs. Price: $2.26.
    Southern Style Spices Bulk Whole Bay Leaves
    3 items needed

    $2.26

    $9.03

  • Item, H-E-B Healthy Roasted Garlic Pasta Sauce. Quantity: 1 each. Price: $2.48.
    H-E-B Healthy Roasted Garlic Pasta Sauce
    15.5 oz needed

    $2.48

    Adjust quantity
  • Item, Pepperidge Farm Bakery Classics Soft White with Sesame Seeds Hoagie Rolls. Quantity: 2 eachs. Price: $6.82.
    Pepperidge Farm Bakery Classics Soft White with Sesame Seeds Hoagie Rolls
    8 items needed

    $6.82

    $3.41 / each

    Adjust quantity
  • Item, Kraft Mozzarella Shredded Cheese with a Touch of Philadelphia. Quantity: 1 each. Price: $3.06.
    Kraft Mozzarella Shredded Cheese with a Touch of Philadelphia
    2 cups needed

    $3.06

    Adjust quantity

Instructions

  1. Season pork with salt, pepper and thyme.
  2. Place in slow cooker or Instant Pot and top with bay leafs and pasta sauce.
  3. Set heat to low and cook 6 to 8 hours for slow cooker or 90 minutes for Instant Pot or until pork is pull apart tender.
  4. Using tongs or forks, shred meat.
  5. Fill toasted hoagies with shredded pork and top with mozzarella cheese. If desired, place in a 400ºF oven for 3 to 5 minutes to melt cheese.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    790
  • % Daily Value*
  • Total Fat
    • 44g
    • 68%
  • Saturated Fat
    • 17g
    • 85%
  • Trans Fat
    • 0g
  • Cholesterol
    • 190mg
    • 63%
  • Sodium
    • 910mg
    • 38%
  • Total Carbohydrate
    • 44g
    • 15%
  • Dietary Fiber
    • 6g
  • Sugars
    • 6g
  • Protein
    • 50g
  • Vitamin C
    • 2%
  • Calcium
    • 30%
  • Iron
    • 40%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.