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Slow Cooker Italian Pulled Pork Subs

8 hr 20 min
20 min prep
8 hr cook

Serves 8

Ingredients

  • 3 lb Pork butt roast
  • 1 tsp Kosher salt
  • 1 tsp Ground black pepper
  • 1 tbsp Ground black pepper
  • 3 Bay leaves
  • 15.5 oz Roasted garlic pasta sauce
  • 8 Hoagie rolls, toasted
  • 2 cups Shredded mozzarella cheese

Instructions

  1. Season pork with salt, pepper and thyme.
  2. Place in slow cooker or Instant Pot and top with bay leafs and pasta sauce.
  3. Set heat to low and cook 6 to 8 hours for slow cooker or 90 minutes for Instant Pot or until pork is pull apart tender.
  4. Using tongs or forks, shred meat.
  5. Fill toasted hoagies with shredded pork and top with mozzarella cheese. If desired, place in a 400ºF oven for 3 to 5 minutes to melt cheese.

Nutrition

44gCarbs
44gFat
50gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories790
  • % Daily Value*
  • Total Fat
    • 44g
    • 68%
  • Saturated Fat
    • 17g
    • 85%
  • Trans Fat
    • 0g
  • Cholesterol
    • 190mg
    • 63%
  • Sodium
    • 910mg
    • 38%
  • Total Carbohydrate
    • 44g
    • 15%
  • Dietary Fiber
    • 6g
  • Sugars
    • 6g
  • Protein
    • 50g
  • Vitamin C
    • 2%
  • Calcium
    • 30%
  • Iron
    • 40%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.