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Slow Cooker Holiday Ham

4 hr 10 min
10 min prep
4 hr cook

Serves 10

Unsaved Slow Cooker Holiday Ham

Ingredients

  • 1 Medium yellow onion, sliced into large rings and seperated
  • 3 lb Hickory Smoked Uncured Carver Ham
  • 1 1/4 cups Crushed pineapple
  • 2 cups Brown Sugar
  • 2 tbsp Dijon Mustard
  • 2 Whole Cloves
  • 1/4 tsp Ground Cinnamon
  • 1 tbsp Molasses
  • 1/2 cup Orange juice
  • 1/4 tsp Crushed red pepper

Instructions

  1. Slice onion into large rings and separate. Lay in bottom of slow cooker. Place ham on top of onions.
  2. Combine remaining ingredients in a small bowl and whisk until combined.
  3. Pour glaze over ham in slow cooker. Cover with lid and cook on high for 4 hours.
  4. To serve, remove ham and let rest 10 minutes before slicing. Serve drizzled with glaze and caramelized onions if desired.

Nutrition

57gCarbs
3.5gFat
23gProtein

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories350
  • % Daily Value*
  • Total Fat
    • 3.5g
    • 5%
  • Saturated Fat
    • 1g
    • 5%
  • Trans Fat
    • 0g
  • Cholesterol
    • 40mg
    • 13%
  • Sodium
    • 1450mg
    • 60%
  • Total Carbohydrate
    • 57g
    • 19%
  • Dietary Fiber
    • 1g
  • Sugars
    • 55g
  • Protein
    • 23g
  • Vitamin C
    • 280%
  • Calcium
    • 6%
  • Iron
    • 10%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.