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Slow Cooker Charro Style Beans with Ham

8 hr 20 min
20 min prep
8 hr cook

Serves 8

Unsaved Slow Cooker Charro Style Beans with Ham

Ingredients

  • 1 1/2 cups White onions, chopped
  • 3 cups Ham, diced
  • 14 oz Dried pinto beans
  • 1 tbsp Ground cumin
  • 1 tbsp Garlic powder
  • 1 tbsp Mexican oregano
  • 14.5 oz Canned fire roasted crushed tomatoes
  • 6 cups Chicken stock
  • 1 cup Green onion, chopped
  • 1/3 cup Fresh cilantro, roughly chopped
  • 4 Bay leaves

Instructions

  1. To a large crockpot, first add onions, ham, and dried beans.
  2. Then add all remaining ingredients and set crockpot to low setting. Place lid on and allow to cook for 6 to 8 hours or until beans are tender.
  3. Season to taste, and serve over rice for a complete meal if desired.
  4. Chef's Note: I like to add 1 serrano pepper cut in half to give some extra spice and flavor.

Nutrition

39gCarbs
10gFat
27gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories350
  • % Daily Value*
  • Total Fat
    • 10g
    • 15%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 50mg
    • 17%
  • Sodium
    • 270mg
    • 11%
  • Total Carbohydrate
    • 39g
    • 13%
  • Dietary Fiber
    • 13g
  • Sugars
    • 3g
  • Protein
    • 27g
  • Vitamin C
    • 30%
  • Calcium
    • 10%
  • Iron
    • 20%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.