Skip To Content

Slow-Cooked Turkey Posole with Avocado & Lime

6 hr 15 min
15 min prep
6 hr cook

Serves 6

Ingredients

  • 28 oz Whole tomatillos, drained
  • 4.5 oz Canned green chilies, chopped
  • 2 tsp Ground cumin
  • 1/2 tsp Kosher salt
  • 1/4 tsp Ground black pepper
  • 14.5 oz Low sodium chicken broth
  • 1 Medium white onion, chopped
  • 4 Garlic clove, minced
  • 2 1/4 lb White split turkey breast
  • 29 oz White hominy, drained and rinsed
  • 1 Avocado, diced
  • 1/2 cup Fresh cilantro, chopped
  • 2 cups Green cabbage, shredded
  • 1 Radishes, trimmed and sliced
  • 1 Medium Limes, cut into 6 wedges

Instructions

  1. Place tomatillos and green chilies in a blender and blend until smooth. Pour into an oval 4 to 6 quart slow cooker.
  2. Add cumin, salt, pepper, chicken broth, onions and garlic. Stir.
  3. Add turkey and coat completely with tomatillo mixture. Cover and cook until turkey is fork tender, about 4 hours on high or about 6 hours on low.
  4. Remove turkey from soup and let cool.
  5. Discard bone and shred meat. Return to soup.
  6. Stir in hominy, cover and cook on high 1 hour longer.
  7. Season to taste with salt.
  8. Garnish individual servings with avocado, cilantro, cabbage, radish slices, and a wedge of lime.

Nutrition

46gCarbs
17gFat
40gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories505
  • % Daily Value*
  • Total Fat
    • 17g
    • 26%
  • Saturated Fat
    • 3g
    • 15%
  • Trans Fat
    • 0g
  • Cholesterol
    • 75mg
    • 25%
  • Sodium
    • 1720mg
    • 72%
  • Total Carbohydrate
    • 46g
    • 15%
  • Dietary Fiber
    • 18g
  • Sugars
    • 9g
  • Protein
    • 40g
  • Vitamin C
    • 70%
  • Calcium
    • 15%
  • Iron
    • 30%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.