Slow Cooked Balsamic Herb Chicken
10 min prep
6 hr cook
Serves 4
Ingredients
- 10 oz Brussels sprouts
- 1 lb Baby red potatoes, whole
- 1 lb Boneless skinless chicken breasts
- 1 tbsp Whole grain mustard
- 1 1/2 tbsp Italian seasoning
- 1/3 cup Balsamic vinegar
- 3 tbsp Maple syrup
- 1/2 cup Reduced sodium chicken broth
- 4 Fresh garlic clove(s), smashed
- 1 Fresh rosemary
Instructions
- Place Brussels sprouts and potatoes in the bottom of a slow cooker.
- Place chicken on top of the potatoes.
- In a small bowl, combine mustard, seasoning, balsamic vinegar, maple syrup, chicken broth and garlic. Mix well then pour over chicken and vegetables.
- Place rosemary sprig over top of chicken, set slow cooker to low then cover and cook for 6 hours.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories330
- % Daily Value*
- Total Fat
- 3.5g
- 5%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 28%
- Sodium
- 640mg
- 27%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 5g
- Sugars
- 15g
- Protein
- 31g
- Vitamin C
- 120%
- Calcium
- 8%
- Iron
- 15%
- Vitamin A
- 10%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.