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Sloppy Meatloaf Grilled Cheese

30 min
10 min prep
20 min cook

Serves 2

Ingredients

  • 16 oz Fully Cooked Beef Meatloaf
  • 2 tbsp Salted Butter
  • 4 slices Country White Loaf
  • 4 Jalapeno Jack Cheese, Thin Slices

Instructions

  1. Cook meatloaf in microwave according to package instructions.
  2. While meatloaf is cooking, butter one side of each piece of bread. Place 1 slice of cheese on unbuttered side of 2 pieces.
  3. Heat a medium skillet on medium.
  4. Remove meatloaf from cooking tray and cut into 6 slices. Arrange three slices on top of each cheese layer and carefully place sandwiches in the hot skillet.
  5. Drizzle meatloaf with cooking sauce then top each sandwich with remaining cheese and bread (buttered side up).
  6. Cover and cook 2 to 3 minutes, just until bread is lightly toasted on bottom.
  7. Gently flip over and toast remaining side until golden brown, or about 2 minutes. Serve immediately.

Nutrition

44gCarbs
50gFat
37gProtein

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories770
  • % Daily Value*
  • Total Fat
    • 50g
    • 77%
  • Saturated Fat
    • 25g
    • 125%
  • Trans Fat
    • 2g
  • Cholesterol
    • 150mg
    • 50%
  • Sodium
    • 1750mg
    • 73%
  • Total Carbohydrate
    • 44g
    • 15%
  • Dietary Fiber
    • 3g
  • Sugars
    • 9g
  • Protein
    • 37g
  • Vitamin C
    • 20%
  • Calcium
    • 40%
  • Iron
    • 20%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.