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Sliced Tomato and Fresh Mozzarella Salad

10 min
10 min prep
0 min cook

Serves 6

Unsaved Sliced Tomato and Fresh Mozzarella Salad

Ingredients

  • 2 Tomato
  • 8 oz Mozzarella, sliced
  • 2 tbsp Balsamic vinaigrette
  • 1/8 tsp Ground black pepper
  • 1/4 cup Fresh basil
  • 1/8 tsp Kosher salt

Instructions

  1. Slice tomatoes into 1/4-inch thick slices.
  2. Cut cheese into 1/4-inch thick slices.
  3. Remove basil leaves from stems. Stack leaves, 2 or 3 at a time, and roll into tight cylinders. Slice leaves into thin strips.
  4. On each of 4 salad plates, alternate slices of cheese and tomatoes to create a "shingled" effect.
  5. Drizzle with dressing and season with salt and pepper.
  6. Sprinkle basil over top.

Nutrition

3gCarbs
11gFat
7gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories130
  • % Daily Value*
  • Total Fat
    • 11g
    • 17%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 30mg
    • 10%
  • Sodium
    • 85mg
    • 4%
  • Total Carbohydrate
    • 3g
    • 1%
  • Dietary Fiber
    • 1g
  • Sugars
    • 2g
  • Protein
    • 7g
  • Vitamin C
    • 15%
  • Calcium
  • Iron
    • 2%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.