Skillet Roasted Pork Tenderloin with Mushroom Red Wine Sauce
10 min prep
25 min cook
Serves 4
Ingredients
- 3 tbsp Olive oil, divided use
- 1 1/4 lb Pork tenderloin, trimmed of any excess fat and silver skin
- 1 tbsp Adam's Reserve Roasted Garlic and Herb Seasoning
- 8 oz Baby bella mushrooms, sliced thin
- 1 cup Fennel bulb, thinly sliced
- 1 cup Red onions, thinly sliced
- 1 tbsp Fresh rosemary, leaves removed from stalks and very finely chopped
- 9.8 oz Fischer and Wieser Four Star Provisions French Red Wine Pan Sauce
- 1/2 cup Heavy cream
Shop ingredients
- Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
- Item, Fresh Whole Boneless Pork Tenderloin. Quantity: 1 each. Price: $4.45.
- Item, Adams Reserve Roasted Garlic & Herb Seasoning. Quantity: 1 each. Price: $5.49.
- Item, Fresh Whole Baby Bella Mushrooms. Quantity: 1 each. Price: $1.75.
- Item, Fresh Fennel. Quantity: 1 each. Price: $4.14.
- Item, Fresh Red Onion. Quantity: 1 each. Price: $0.81.
- Item, Fresh Rosemary. Quantity: 1 each. Price: $2.06.
- Item, Fischer & Wieser French Red Wine Pan Sauce. Quantity: 1 each. Price: $7.26.
- Item, H-E-B Heavy Whipping Cream. Quantity: 1 each. Price: $3.50.
Instructions
- Preheat oven to 350ºF. Heat a large oven-safe skillet over medium-high heat.
- Rub 1/2 of oil on pork tenderloin then sprinkle generously with seasoning. Add to hot skillet and sear on all sides. Remove from skillet and set aside on a plate.
- Add remaining oil to the pan, then add mushrooms, fennel, onions, and rosemary. Stir and cook for 4 to 5 minutes or until mushrooms begin to brown and onions start to soften.
- Remove from heat and add pan sauce and heavy cream. Stir to combine.
- Nestle pork tenderloin in the middle of the mushroom sauce and place skillet in oven. Cook for 15 minutes or until thickest part of tenderloin reads 145ºF on a meat thermometer.
- Remove from oven and set aside for 5 minutes to rest before cutting. Garnish with more sprigs of fresh rosemary if desired.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories440
- % Daily Value*
- Total Fat
- 26g
- 40%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 0g
- Cholesterol
- 125mg
- 42%
- Sodium
- 390mg
- 16%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 2g
- Sugars
- 4g
- Protein
- 32g
- Vitamin C
- 8%
- Calcium
- 6%
- Iron
- 10%
- Vitamin A
- 15%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.