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Skillet Grilled Halloumi Salad

20 min
10 min prep
10 min cook

Serves 4

19gCarbs
27gFat
18gProtein

Ingredients

  • 8.8 oz Halloumi cheese
  • 1 tbsp Extra virgin olive oil, divided use
  • 1 slice Flatbread, , torn into bite sized pieces
  • 4 oz Kalamata olives, pitted
  • 1 pt Sweet Tomatoes
  • 1 tbsp Red wine vinegar
  • 8 oz Romaine lettuce, about 4 cups, roughly chopped

Shop ingredients

  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1 tbsp needed

    $8.61

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  • Item, H-E-B Deli Sourdough Flatbread - Italian Herb. Quantity: 1 each. Price: $3.62.
    H-E-B Deli Sourdough Flatbread - Italian Herb
    1 slice needed

    $3.62

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  • Item, Lindsay Greek Kalamata Halves Olives. Quantity: 1 each. Price: $4.16.
    Lindsay Greek Kalamata Halves Olives
    4 oz needed

    $4.16

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  • Item, H-E-B Fresh Select Sweet Tomatoes. Quantity: 1 each. Price: $3.10.
    H-E-B Fresh Select Sweet Tomatoes
    1 pt needed

    $3.10

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  • Item, H-E-B Red Wine Vinegar. Quantity: 1 each. Price: $2.59.
    H-E-B Red Wine Vinegar
    1 tbsp needed

    $2.59

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  • Item, Fresh Sleeved Romaine Lettuce. Quantity: 1 each. Price: $1.81.
    Fresh Sleeved Romaine Lettuce
    8 oz needed

    $1.81

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  • Krinos Halloumi Cheese

    8.8 oz needed

Instructions

  1. Slice halloumi into eight equal slices about 1/4 inch thick.
  2. Preheat empty cast iron skillet on grill over medium-high heat. Add half of oil to skillet and swirl to coat. Toss torn up pieces of flatbread into skillet and toast until crispy and light brown. Remove and set aside.
  3. Add remaining oil and halloumi to pan and sear cheese for about 30 to 45 seconds on 1 side.
  4. Turn halloumi over, add olives and tomatoes to pan to soften and heat through while cheese cooks for 30 to 45 more seconds.
  5. Add vinegar to pan and remove from heat. Spoon olives, tomatoes and pan juices over lettuce. Add toasted bread and toss lightly. Arrange grilled halloumi on top and serve.
  6. Chef's Note: Add freshly ground pepper and a light swirl of additional olive oil if desired. Paneer and Brun-Uusto are also cheeses that are great grilled!

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    390
  • % Daily Value*
  • Total Fat
    • 27g
    • 42%
  • Saturated Fat
    • 13g
    • 65%
  • Trans Fat
    • 0g
  • Cholesterol
    • 50mg
    • 17%
  • Sodium
    • 1010mg
    • 42%
  • Total Carbohydrate
    • 19g
    • 6%
  • Dietary Fiber
    • 4g
  • Sugars
    • 4g
  • Protein
    • 18g
  • Vitamin C
    • 120%
  • Calcium
    • 50%
  • Iron
    • 8%
  • Vitamin A
    • 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.