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Skillet Fresh Green Bean Casserole
5 min prep
25 min cook
Serves 8
Ingredients
- 1 1/2 lb Fresh green beans, cut into thirds
- 1 cup Red onions, finely diced
- 3 slices Bacon, finely chopped
- 10.5 oz Cream of Chicken Condensed Soup
- 1 cup Whole milk
- 1 cup French Fried Onions
Shop ingredients
- Item, Fresh Green Beans. Quantity: 2 eachs. Price: $3.64.
- Item, Fresh Red Onion. Quantity: 1 each. Price: $0.81.
- Item, Fresh Sliced Bacon. Quantity: 1 each. Price: $3.11.
- Item, Hill Country Fare Cream of Chicken Condensed Soup. Quantity: 1 each. Price: $0.71.
- Item, Central Market Organics Whole Milk. Quantity: 1 each. Price: $3.94.
- Item, H-E-B French Fried Onions. Quantity: 1 each. Price: $2.06.
Instructions
- Preheat oven to 400ºF.
- Heat a 10 inch oven-safe skillet over medium-high heat (cast iron works great for this).
- Fill skillet half way with water and bring to a boil. Meanwhile, cut beans in thirds (or to desired length).
- Add beans to boiling water. Stir and cook beans for 4 to 5 minutes. Beans should be tender/firm. Remove beans from pan and drain any excess water.
- Add onions and bacon to pan. Sauté until bacon is cooked and onions are softened, or about 5 minutes.
- Add soup and milk to pan and stir well to combine. Add beans back into pan and stir to coat.
- Sprinkle fried onions over the top in an even layer and place pan in oven for 15 minutes, uncovered just to toast onions and finish cooking beans.
Nutrition
Nutrition Facts
8 servings
- Amount Per ServingCalories150
- % Daily Value*
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2.5g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 380mg
- 16%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 3g
- Sugars
- 5g
- Protein
- 5g
- Vitamin C
- 20%
- Calcium
- 8%
- Iron
- 8%
- Vitamin A
- 15%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.