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Skillet Fresh Green Bean Casserole

30 min
5 min prep
25 min cook

Serves 8

15gCarbs
8gFat
5gProtein

Ingredients

  • 1 1/2 lb Fresh green beans, cut into thirds
  • 1 cup Red onions, finely diced
  • 3 slices Bacon, finely chopped
  • 10.5 oz Cream of Chicken Condensed Soup
  • 1 cup Whole milk
  • 1 cup French Fried Onions

Shop ingredients

  • Item, Fresh Green Beans. Quantity: 2 eachs. Price: $3.64.
    Fresh Green Beans
    1 1/2 lb needed

    $3.64$1.82 / each

    Adjust quantity
  • Item, Fresh Red Onion. Quantity: 1 each. Price: $0.81.
    Fresh Red Onion
    1 cup needed

    $0.81

    Adjust quantity
  • Item, Fresh Sliced Bacon. Quantity: 1 each. Price: $3.11.
    Fresh Sliced Bacon
    3 slices needed

    $3.11

    Adjust quantity
  • Item, Hill Country Fare Cream of Chicken Condensed Soup. Quantity: 1 each. Price: $0.71.
    Hill Country Fare Cream of Chicken Condensed Soup
    10.5 oz needed

    $0.71

    Adjust quantity
  • Item, Central Market Organics Whole Milk. Quantity: 1 each. Price: $3.94.
    Central Market Organics Whole Milk
    1 cup needed

    $3.94

    Adjust quantity
  • Item, H-E-B French Fried Onions. Quantity: 1 each. Price: $2.06.
    H-E-B French Fried Onions
    1 cup needed

    $2.06

    Adjust quantity

Instructions

  1. Preheat oven to 400ºF.
  2. Heat a 10 inch oven-safe skillet over medium-high heat (cast iron works great for this).
  3. Fill skillet half way with water and bring to a boil. Meanwhile, cut beans in thirds (or to desired length).
  4. Add beans to boiling water. Stir and cook beans for 4 to 5 minutes. Beans should be tender/firm. Remove beans from pan and drain any excess water.
  5. Add onions and bacon to pan. Sauté until bacon is cooked and onions are softened, or about 5 minutes.
  6. Add soup and milk to pan and stir well to combine. Add beans back into pan and stir to coat.
  7. Sprinkle fried onions over the top in an even layer and place pan in oven for 15 minutes, uncovered just to toast onions and finish cooking beans.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    150
  • % Daily Value*
  • Total Fat
    • 8g
    • 12%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 10mg
    • 3%
  • Sodium
    • 380mg
    • 16%
  • Total Carbohydrate
    • 15g
    • 5%
  • Dietary Fiber
    • 3g
  • Sugars
    • 5g
  • Protein
    • 5g
  • Vitamin C
    • 20%
  • Calcium
    • 8%
  • Iron
    • 8%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.