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Simple Thai Chicken Salad

10 min
10 min prep
0 min cook

Serves 1

Ingredients

  • 6 oz Chicken Breast Chunks, drained
  • 1 tsp Fresh Mint, chopped
  • 1 tsp Fresh basil, chopped
  • 2 tbsp Habanero Vinaigrette, see recipe
  • 2 Radishes, thin sliced
  • 1/2 cup Carrots, shredded
  • 1/2 cup Mango pico de gallo
  • 1 tbsp Dry Roasted Peanuts, chopped
  • 1 1/2 cups Green Leaf Lettuce Leaves, cut into bite-size pieces

Instructions

  1. Layer the chicken, basil, mint, vinaigrette, radishes, carrot, pico de mango, peanuts and lettuce on a dinner plate. Cover the plate with plastic wrap and refrigerate until ready to serve.
  2. For Work Lunch: Place the salad in the same layers in an H-E-B Tough & Easy container and take to work. Keep refrigerated and toss before serving.

Nutrition

25gCarbs
12gFat
45gProtein

Nutrition Facts

1 serving

  • Amount Per Serving
    Calories420
  • % Daily Value*
  • Total Fat
    • 12g
    • 19%
  • Saturated Fat
    • 1g
    • 6%
  • Trans Fat
    • 0g
  • Cholesterol
    • 75mg
    • 25%
  • Sodium
    • 660mg
    • 28%
  • Total Carbohydrate
    • 25g
    • 8%
  • Dietary Fiber
    • 6g
  • Sugars
    • 14g
  • Protein
    • 45g
  • Vitamin C
    • 70%
  • Calcium
    • 6%
  • Iron
    • 8%
  • Vitamin A
    • 330%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.