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Simple Texas Side Salad

15 min
15 min prep
0 min cook

Serves 4

Ingredients

  • 4 cups Romaine Lettuce
  • 1/2 cup Sweet tomatoes, halved
  • 1/4 Red bell pepper, diced
  • 1/2 tbsp Orange juice
  • 1/2 tbsp Olive oil
  • 2 Wheat flour tortillas

Instructions

  1. Combine romaine, tomatoes and bell pepper in a large bowl.
  2. Cover with plastic wrap and keep chilled until ready to serve.
  3. To make orange salad dressing, mix orange juice and olive oil.
  4. Slice tortillas into thin strips and bake 5 minutes at 450°F.
  5. Before serving, toss salad and top each serving with tortilla strips and dressing.

Nutrition

12gCarbs
2gFat
2gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories80
  • % Daily Value*
  • Total Fat
    • 2g
    • 3%
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 180mg
    • 8%
  • Total Carbohydrate
    • 12g
    • 4%
  • Dietary Fiber
    • 3g
  • Sugars
    • 3g
  • Protein
    • 2g
  • Vitamin C
    • 45%
  • Calcium
    • 2%
  • Iron
    • 4%
  • Vitamin A
    • 80%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.