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Simple Strawberry Salad

5 min
5 min prep
0 min cook

Serves 1

Unsaved Simple Strawberry Salad

Ingredients

  • 1/2 cup Rotisserie Chicken, chopped
  • 2 tbsp Cookwell and Company Watermelon Vinaigrette Salad Dressing
  • 1 cup Fresh strawberries, sliced
  • 1 Red onion, rings separated
  • 1/3 cup Celery stalks, chopped
  • 1/3 cup Cucumber, chopped
  • 2 tbsp Sliced almonds
  • 1 cup Baby spring mix

Instructions

  1. Layer the chicken, vinaigrette, strawberries, red onion, celery, cucumber and spring mix on a dinner plate.
  2. Cover the plate with plastic wrap and refrigerate until ready to serve.
  3. For Work Lunch: Place the salad in the same layers in an H-E-B Tough & Easy container and take to work.
  4. Keep refrigerated and toss before serving.

Nutrition

25gCarbs
27gFat
35gProtein

Nutrition Facts

1 serving

  • Amount Per Serving
    Calories460
  • % Daily Value*
  • Total Fat
    • 27g
    • 42%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 115mg
    • 38%
  • Sodium
    • 570mg
    • 24%
  • Total Carbohydrate
    • 25g
    • 8%
  • Dietary Fiber
    • 8g
  • Sugars
    • 14g
  • Protein
    • 35g
  • Vitamin C
    • 170%
  • Calcium
    • 10%
  • Iron
    • 10%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.