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Simple Shrimp Salad

7 min
5 min prep
2 min cook

Serves 1

Ingredients

  • 6 Cooked jumbo cocktail shrimp, tail on, thawed
  • 1 Eggs, hard boiled, peeled and chopped
  • 2 tbsp Spicy Italian Dressing
  • 1/2 cup Celery stalks, chopped
  • 1 Red onion, rings separated
  • 1/4 cup Red bell pepper
  • 2 cups Garden salad blend

Instructions

  1. Layer the shrimp, chopped egg, Italian dressing, celery, red onion, red bell pepper and salad blend in a plate and cover with plastic wrap until ready to serve.
  2. Toss salad before serving and enjoy.
  3. For Work Lunch: Place the salad in the same layers in an H-E-B Tough & Easy container and take to work.

Nutrition

18gCarbs
13gFat
22gProtein

Nutrition Facts

1 serving

  • Amount Per Serving
    Calories270
  • % Daily Value*
  • Total Fat
    • 13g
    • 21%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 285mg
    • 95%
  • Sodium
    • 1250mg
    • 52%
  • Total Carbohydrate
    • 18g
    • 6%
  • Dietary Fiber
    • 7g
  • Sugars
    • 11g
  • Protein
    • 22g
  • Vitamin C
    • 90%
  • Calcium
    • 10%
  • Iron
    • 6%
  • Vitamin A
    • 45%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.