Simple Rotisserie Turkey Breast Salad
5 min prep
0 min cook
Serves 2
Ingredients
- 1 cup Rotisserie Turkey Breast, chopped or shredded
- 1/4 cup Fat free shredded cheddar cheese
- 2 tbsp Habanero Vinaigrette, see recipe
- 1 Green onion, chopped
- 12.5 oz Asparagus Spears, drained
- 4 Sweet tomatoes, halved
- 2 Red radishes, sliced
- 2 cups Spring Mix
Instructions
- Layer the turkey, cheese, vinaigrette, green onion, asparagus, tomatoes, radishes and spring mix on a plate. Cover the salad with plastic wrap and refrigerate until ready to serve. Toss the salad before serving.
- For Work Lunch: Place the salad in the same layers in an H-E-B Tough & Easy container and take to work. Keep refrigerated and toss before serving.
Nutrition
Nutrition Facts
2 servings
- Amount Per ServingCalories260
- % Daily Value*
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 29%
- Sodium
- 370mg
- 15%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 5g
- Sugars
- 6g
- Protein
- 40g
- Vitamin C
- 30%
- Calcium
- 25%
- Iron
- 10%
- Vitamin A
- 30%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.