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Simple Potato Soup

15 min
5 min prep
10 min cook

Serves 6

Unsaved Simple Potato Soup

Ingredients

  • 3 cups H-E-B Meal Simple Mashed Potato Tray
  • 1 qt Half and half
  • 1 tbsp Onion powder
  • 1 tbsp Garlic powder
  • 1/2 cup Shredded mild cheddar cheese
  • 1/4 cup Green onion

Instructions

  1. In a medium pot over medium heat combine potatoes, half and half, onion powder, garlic and cheddar cheese. Whisk until well combined and hot.
  2. Garnish with green onions before serving.
  3. Chef's Note: If desired add 1 cup diced ham and 1/2 cup frozen peas.

Nutrition

31gCarbs
28gFat
10gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories420
  • % Daily Value*
  • Total Fat
    • 28g
    • 43%
  • Saturated Fat
    • 18g
    • 90%
  • Trans Fat
    • 0g
  • Cholesterol
    • 85mg
    • 28%
  • Sodium
    • 570mg
    • 24%
  • Total Carbohydrate
    • 31g
    • 10%
  • Dietary Fiber
    • 2g
  • Sugars
    • 2g
  • Protein
    • 10g
  • Vitamin C
    • 15%
  • Calcium
    • 25%
  • Iron
    • 8%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.