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Simple Mint Chocolate Chip Torte

25 min
10 min prep
15 min cook

Serves 4

Ingredients

  • 1 Puff pastry sheet
  • 1 Large egg, beaten with 1 teaspoon water
  • 12 oz Light mint chocolate chip ice cream, 4 scoops (3 oz. ea.)

Instructions

  1. Preheat oven to 425°F. Cut puff pastry sheet into 4 squares and use a fork to pierce surface of dough.
  2. For each dough square, pinch corners together then fold pinched dough against the sides to form a roundish, shallow-shaped pastry bowl.
  3. Brush pastry bowls with egg wash and bake until golden brown, about 12 minutes.
  4. Cool pastry shells slightly then fill with ice cream. If center of pastry shell rises, use the ice cream to push it down.

Nutrition

31gCarbs
9gFat
5gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories200
  • % Daily Value*
  • Total Fat
    • 9g
    • 14%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 55mg
    • 18%
  • Sodium
    • 140mg
    • 6%
  • Total Carbohydrate
    • 31g
    • 10%
  • Dietary Fiber
    • 0g
  • Sugars
    • 13g
  • Protein
    • 5g
  • Vitamin C
  • Calcium
    • 10%
  • Iron
    • 4%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.