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Simple Chicken Fajita Salad

5 min
5 min prep
0 min cook

Serves 1

Unsaved Simple Chicken Fajita Salad

Ingredients

  • 6 oz Chicken Breast Chunks, drained
  • 1/4 Avocado, thin sliced
  • 2 tbsp Seasoned Vinaigrette, see recipe
  • 2 Red onion, rings separated
  • 1/2 cup Tomato, chopped
  • 2 tbsp Fresh cilantro, chopped
  • 1 tbsp Jalapeño pepper, chopped
  • 2 cups Iceberg lettuce, chopped

Instructions

  1. Layer chicken chunks, avocado slices, fajita vinaigrette, red onions, tomatoes, cilantro, jalapeños and chopped lettuce on a plate. Cover with plastic wrap and refrigerate until ready to serve. Toss salad before serving.
  2. For Work Lunch: Place salad in the same layers in an H-E-B Tough & Easy container. Keep refrigerated and toss before serving.

Nutrition

18gCarbs
15gFat
44gProtein

Nutrition Facts

1 serving

  • Amount Per Serving
    Calories390
  • % Daily Value*
  • Total Fat
    • 15g
    • 23%
  • Saturated Fat
    • 1.5g
    • 8%
  • Trans Fat
    • 0g
  • Cholesterol
    • 75mg
    • 25%
  • Sodium
    • 530mg
    • 22%
  • Total Carbohydrate
    • 18g
    • 6%
  • Dietary Fiber
    • 8g
  • Sugars
    • 7g
  • Protein
    • 44g
  • Vitamin C
    • 60%
  • Calcium
    • 8%
  • Iron
    • 15%
  • Vitamin A
    • 40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.