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Shrimp & Spinach Lasagna

1 hr
15 min prep
45 min cook

Serves 12

Unsaved Shrimp & Spinach Lasagna

Ingredients

  • 2 cups White onion, small diced
  • 1 1/2 tbsp Peeled garlic cloves, minced
  • 1/2 cup Olive oil
  • 1 1/2 cups Pine nuts
  • 1 cup Dried sweetened cranberries
  • 1 lb Argentinian shrimp, peeled, deveined and chopped
  • 2 tbsp Adam's Reserve White Wine And Garlic Butter Seasoning
  • 6 oz Baby spinach
  • 15 fl oz Ricotta cheese
  • 1 lb Lasagna noodles, prepare pasta according to package instructions
  • 24 fl oz Tomato garlic marinara
  • 1 1/2 cups Shredded Pecorino Romano

Instructions

  1. In a large skillet, over medium heat sauté onions and garlic with olive oil 3 minutes. Add pine nuts and cranberries, stir and cook another 1 minute. Add shrimp and white wine garlic seasoning and continue cooking 3 to 4 more minutes. Set aside.
  2. Using a large mixing bowl, mix spinach and ricotta cheese.
  3. Assemble lasagna in a 9x13-inch baking dish. Start with about 1/2 cup of tomato sauce on the bottom of baking dish. Lay 3 lasagna noodles and top with 1/3 shrimp mixture and 1/3 spinach ricotta mixture. Repeat steps 2 more times.
  4. Top with shredded cheese and bake 30 to 35 minutes at 350°F or until cheese is bubbly. Enjoy!!!

Nutrition

50gCarbs
32gFat
24gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories590
  • % Daily Value*
  • Total Fat
    • 32g
    • 49%
  • Saturated Fat
    • 9g
    • 45%
  • Trans Fat
    • 0g
  • Cholesterol
    • 105mg
    • 35%
  • Sodium
    • 1000mg
    • 42%
  • Total Carbohydrate
    • 50g
    • 17%
  • Dietary Fiber
    • 5g
  • Sugars
    • 4g
  • Protein
    • 24g
  • Vitamin C
    • 35%
  • Calcium
    • 30%
  • Iron
    • 10%
  • Vitamin A
    • 50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.