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Shrimp Salad with Jicama and Nuoc Cham

20 min
20 min prep
0 min cook

Serves 6

Ingredients

  • 2 Thai Bird Chiles, slice into rings
  • 2 1/2 tbsp Fish sauce
  • 2 1/2 tbsp Fresh lime juice
  • 1 1/3 tbsp Swerve Brown Zero Calorie Sweetener
  • 1 1/4 tbsp Grapeseed oil
  • 1 lb Fully cooked shrimp, remove tails and slice shrimp in half
  • 16 oz Jicama, peel and julienne cut
  • 7 oz Baby cucumbers, cut in half and slice on a bias
  • 2.8 oz Red onion, peeled and sliced fine julienne
  • 4 oz Cherry tomatoes, slice in half
  • 0.3 oz Basil leaves, torn
  • 0.3 oz Cilantro leaves
  • 0.5 oz Mint leaves, torn

Instructions

  1. To make the dressing: Mix the Thai chilis, fish sauce, lime juice, zero calorie sweetener, and oil together in a bowl. Set aside for 15 minutes to allow essential oils to disperse and sweetener to dissolve before serving.
  2. Place shrimp, vegetables, herbs, and dressing in a large mixing bowl and toss until ingredients are well coated.

Nutrition

13gCarbs
3gFat
20gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories150
  • % Daily Value*
  • Total Fat
    • 3g
    • 5%
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 145mg
    • 48%
  • Sodium
    • 670mg
    • 28%
  • Total Carbohydrate
    • 13g
    • 4%
  • Dietary Fiber
    • 5g
  • Sugars
    • 3g
  • Protein
    • 20g
  • Vitamin C
    • 40%
  • Calcium
    • 8%
  • Iron
    • 8%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.