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Shrimp Boil Packets

1 hr
15 min prep
45 min cook

Serves 4

24gCarbs
26gFat
29gProtein

Ingredients

  • 2 White Corn, cut in half
  • 2 Garlic Cloves, minced
  • 12 oz Hatch Pork Sausage, cut into 1-inch pieces
  • 12 oz Baby Red Potatoes, cut into 1-inch pieces
  • 1 lb Fresh Texas White Shrimp Shell-On, Farm Raised, 31-40 ct, peeled, deveined and frozen
  • 4 tsp Creole Seasoning
  • 4 tbsp Salted Butter

Shop ingredients

  • Item, Fresh Corn. Quantity: 2 eachs. Price: $0.52.
    Fresh Corn
    2 items needed

    $0.52

    $0.26 / each

    Adjust quantity
  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    2 items needed

    $5.18

    Adjust quantity
  • Item, Hill Country Fare Pork Sausage - Regular. Quantity: 1 each. Price: $2.55.
    Hill Country Fare Pork Sausage - Regular
    12 oz needed

    $2.55

    Adjust quantity
  • Item, Season's Select Fresh Baby Red Potatoes. Quantity: 1 each. Price: $4.14.
    Season's Select Fresh Baby Red Potatoes
    12 oz needed

    $4.14

    Adjust quantity
  • Item, Philly Seafood Raw Texas White Shrimp, Farm Raised, 36-50 ct. Quantity: 1 each. Price: $10.37.
    Philly Seafood Raw Texas White Shrimp, Farm Raised, 36-50 ct
    1 lb needed

    $10.37

    Adjust quantity
  • Item, H-E-B Texas Originals All-Purpose Creole Seasoning Spice Blend. Quantity: 1 each. Price: $3.10.
    H-E-B Texas Originals All-Purpose Creole Seasoning Spice Blend
    4 tsp needed

    $3.10

    Adjust quantity
  • Item, Hill Country Fare Salted Butter Sticks. Quantity: 1 each. Price: $3.83.
    Hill Country Fare Salted Butter Sticks
    4 tbsp needed

    $3.83

    Adjust quantity

Instructions

  1. Preheat oven or grill to 400°F.
  2. In a large bowl, combine all ingredients and use hands to incorporate seasoning and butter evenly.
  3. Roll out 4 pieces of foil about a foot long and evenly distribute shrimp mixture in the center of foil.
  4. Fold foil over and create packets. If not secure enough, wrap with additional piece of foil.
  5. Grill or bake packets 45 minutes or until potatoes and shrimp are cooked through.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    440
  • % Daily Value*
  • Total Fat
    • 26g
    • 40%
  • Saturated Fat
    • 12g
    • 60%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 215mg
    • 72%
  • Sodium
    • 2520mg
    • 105%
  • Total Carbohydrate
    • 24g
    • 8%
  • Dietary Fiber
    • 3g
  • Sugars
    • 4g
  • Protein
    • 29g
  • Vitamin C
    • 60%
  • Calcium
    • 10%
  • Iron
    • 10%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.