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Shrimp and Scallop Cakes with Lemon Pepper Arugula Salad

40 min
10 min prep
30 min cook

Serves 5

Ingredients

  • 12 oz Medium raw wild gulf shrimp, 41-60 count, peeled and deveined
  • 12 oz Bay scallops, rough chopped
  • 1/2 cup Yellow onions, diced
  • 1/2 cup Celery stalks, diced 1/4-inch
  • 1/2 cup Green peppers, diced 1/4-inch thick
  • 1 Large eggs
  • 2 cups Panko bread crumbs
  • 2 tbsp Adams reserve white wine and garlic butter seasoning
  • 2 tbsp Fresh Italian parsley, chopped
  • 1/2 cup Vegetable oil, for frying
  • 3 cups Baby arugula, packed
  • 2 tbsp Lemon pepper dressing
  • 1 tbsp Parmesan cheese, shredded, shredded

Instructions

  1. In a large bowl, combine shrimp, scallops, onions, celery, green bell pepper, egg, panko, Adams White Wine Garlic Butter Seasoning and parsley. Stir thoroughly then rest 5 minutes to allow mixture to set.
  2. Form mixture into 10 equal size balls. Flatten each with the palm of your hands to form a cake.
  3. Heat a large sauté pan on medium-high for 2 minutes then add 2 tablespoons of oil and swirl to coat.
  4. Add 2 to 3 cakes to pan at a time and cook 4 to 5 minutes on each side. Transfer to a plate and keep warm.
  5. Repeat process until the remaining cakes have been cooked.
  6. In a large bowl, mix arugula, dressing, and Parmesan cheese until coated.
  7. To serve, place 2 cakes on a plate and top with about a half cup of arugula salad. Serve with additional dressing if desired.
  8. Chef's Note: For larger groups, sear cakes 1 to 2 minutes per side then place on a baking sheet and finish cakes in oven at 400ºF for 8 to 10 minutes.

Nutrition

4gCarbs
24gFat
21gProtein

Nutrition Facts

5 servings

  • Amount Per Serving
    Calories320
  • % Daily Value*
  • Total Fat
    • 24g
    • 37%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 145mg
    • 48%
  • Sodium
    • 1010mg
    • 42%
  • Total Carbohydrate
    • 4g
    • 1%
  • Dietary Fiber
    • 1g
  • Sugars
    • 1g
  • Protein
    • 21g
  • Vitamin C
    • 6%
  • Calcium
    • 20%
  • Iron
    • 4%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.