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Shrimp and Crawfish Etouffee

45 min
20 min prep
25 min cook

Serves 6

Unsaved Shrimp and Crawfish Etouffee

Ingredients

  • 3 tbsp All-purpose flour
  • 1 tbsp Cajun seasoning spice blend
  • 14.5 oz Diced tomatoes
  • 1/2 cup Fresh celery stalks, diced
  • 1 cup Fresh green bell pepper, diced
  • 1 cup Fresh yellow onion, diced
  • 14 oz Frozen crawfish tailmeat
  • 1 tbsp Garlic cloves, minced
  • 1/4 cup Heavy whipping cream
  • 1/2 tbsp Louisiana hot sauce
  • 2 cups Low sodium chicken broth
  • 1 lb Raw large shrimp, peeled and deveined
  • 1/4 cup Vegetable oil
  • 2 cups White rice
  • 2 tbsp Worcestershire sauce

Instructions

  1. Add diced tomatoes and then pour in chicken broth in a thin stream while stirring to remove any lumps of flour. Raise heat to medium and bring to a simmer.
  2. Add shrimp and crawfish to pot and stir until shrimp are half cooked, about 2 to 3 minutes. Add in Cajun seasoning, hot sauce, and Worcestershire sauce. Stir to combine.
  3. Place a large, heavy bottom pot over medium heat for 3 to 4 minutes. Add vegetable oil then onions, celery, bell peppers, and garlic. Cook 3 to 4 minutes. Stir in flour until combined, reduce heat to low and cook 2 to 3 minutes.
  4. Thaw crawfish and shrimp under cool running water. Drain and pat dry. Set aside.
  5. When seafood mixture comes to a simmer, stir constantly to thicken and prevent sticking, about 3 minutes. Pour in heavy cream, stir to combine and cook 1 minute. Serve over rice.
  6. While mixture is coming to a simmer, make rice according to package directions and hold to keep warm.

Nutrition

42gCarbs
15gFat
29gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories430
  • % Daily Value*
  • Total Fat
    • 15g
    • 23%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 220mg
    • 73%
  • Sodium
    • 1280mg
    • 53%
  • Total Carbohydrate
    • 42g
    • 14%
  • Dietary Fiber
    • 2g
  • Sugars
    • 5g
  • Protein
    • 29g
  • Vitamin C
    • 50%
  • Calcium
    • 15%
  • Iron
    • 20%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.