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Shoyu Ramen

1 hr 10 min
35 min prep
35 min cook

Serves 2

Ingredients

  • 1 lb Boneless chicken thigh
  • 5.5 oz Ramen noodles, cooked in boiling water until tender and drained
  • 1 fl oz Grapeseed oil
  • 1/2 Nori sheet, shredded
  • 1/4 tsp Adams Reserve Shichimi Togarashi Seasoning
  • 1 cup Fresh green onion(s), sliced thinly on a bias
  • 1 cup Low sodium chicken broth
  • 1 Fresh baby bok choy, cut into lengthwise quarters
  • 1 Large brown eggs
  • 12.4 oz Shoyu japanese ramen base

Instructions

  1. Add oil to a Dutch oven and heat on high until oil shimmers across the surface. Add chicken thighs skin-side down and brown skin evenly, about 2 minutes. Flip chicken and brown the other side for about 2 minutes.
  2. Add chicken broth to pan then add ramen base, cover and reduce heat to a simmer. Cook about 20 minutes, or until chicken has an internal temperature of 165°F.
  3. Meanwhile bring a medium saucepan of water to a boil over medium-high heat. With a slotted spoon, gently lower one large room temperature egg into boiling water and allow egg to boil for 6 minutes. Remove egg from water and place into ice water bath. Gently peel egg, slice in half lengthwise. Set aside.
  4. Add bok choy and noodles to broth. Heat about 3 minutes then divide between 2 bowls.
  5. Add chicken (whole or sliced) to bowl and garnish with sliced scallions, togarashi, egg and nori shreds.

Nutrition

81gCarbs
35gFat
28gProtein

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories650
  • % Daily Value*
  • Total Fat
    • 35g
    • 54%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 145mg
    • 48%
  • Sodium
    • 1890mg
    • 79%
  • Total Carbohydrate
    • 81g
    • 27%
  • Dietary Fiber
    • 3g
  • Sugars
    • 11g
  • Protein
    • 28g
  • Vitamin C
    • 70%
  • Calcium
    • 15%
  • Iron
    • 45%
  • Vitamin A
    • 110%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.