Skip To Content

Shiitake Mushroom Soup

25 min
10 min prep
15 min cook

Serves 6

7gCarbs
1gFat
2gProtein

Ingredients

  • 19.8 oz Sliced shiitake mushrooms, drained
  • 1 tsp Sesame oil
  • 14.5 oz Beef broth
  • 14.5 oz Chicken broth
  • 1 tsp Ground white pepper
  • 1 tsp Onion powder
  • 1 tsp Soy sauce
  • 2 tbsp Corn starch, mix with enough water to make a paste
  • 1 cup Green onion(s), sliced

Shop ingredients

  • Item, Dr Delicacy Fresh Organic Baby Shiitake Mushrooms. Quantity: 3 eachs. Price: $28.02.
    Dr Delicacy Fresh Organic Baby Shiitake Mushrooms
    19.8 oz needed

    $28.02

    $9.34 / each

    Adjust quantity
  • Item, H-E-B Toasted Sesame Oil. Quantity: 1 each. Price: $6.23.
    H-E-B Toasted Sesame Oil
    1 tsp needed

    $6.23

    Adjust quantity
  • Item, Swanson 100% Natural Beef Broth. Quantity: 1 each. Price: $2.62.
    Swanson 100% Natural Beef Broth
    14.5 oz needed

    $2.62

    Adjust quantity
  • Item, H-E-B Chicken Broth. Quantity: 1 each. Price: $2.06.
    H-E-B Chicken Broth
    14.5 oz needed

    $2.06

    Adjust quantity
  • Item, McCormick Ground White Pepper. Quantity: 1 each. Price: $4.14.
    McCormick Ground White Pepper
    1 tsp needed

    $4.14

    Adjust quantity
  • Item, Hill Country Fare Onion Powder. Quantity: 1 each. Price: $1.56.
    Hill Country Fare Onion Powder
    1 tsp needed

    $1.56

    Adjust quantity
  • Item, Kikkoman Soy Sauce. Quantity: 1 each. Price: $3.06.
    Kikkoman Soy Sauce
    1 tsp needed

    $3.06

    Adjust quantity
  • Item, Hill Country Fare Corn Starch. Quantity: 1 each. Price: $1.85.
    Hill Country Fare Corn Starch
    2 tbsp needed

    $1.85

    Adjust quantity
  • Item, Fresh Green Onions. Quantity: 1 each. Price: $0.49.
    Fresh Green Onions
    1 cup needed

    $0.49

    Adjust quantity

Instructions

  1. In a 2 quart sauce pot, sauté mushrooms in sesame oil 2 minutes.
  2. Add beef broth, chicken broth, white pepper, onion powder, soy sauce and cornstarch.
  3. Simmer soup for 15 minutes until slightly thickened.
  4. Garnish with green onions.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    45
  • % Daily Value*
  • Total Fat
    • 1g
    • 2%
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 860mg
    • 36%
  • Total Carbohydrate
    • 7g
    • 2%
  • Dietary Fiber
    • 3g
  • Sugars
    • 1g
  • Protein
    • 2g
  • Vitamin C
    • 10%
  • Calcium
    • 2%
  • Iron
    • 2%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.