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Sheet Pan Chicken Pot Pie

50 min
10 min prep
40 min cook

Serves 8

Unsaved Sheet Pan Chicken Pot Pie

Ingredients

  • 1 1/2 tbsp Extra virgin olive oil, divided use
  • 8 oz Chopped celery and onions
  • 1 tbsp All purpose flour
  • 1 cup Whole milk
  • 26 oz Cream of chicken soup
  • 10 oz Canned chicken, drained
  • 6 oz Steamable mixed vegetables
  • 2 Frozen pie dough, rolled out according to package directions to fit a quarter sheet tray
  • 1 Large eggs, beaten

Instructions

  1. Preheat oven to 375°F.
  2. In a large sauté pan over medium high heat, add oil and savory vegetables. Cook 5 minutes stirring constantly, then add flour and remaining oil and continue to stir.
  3. Add whole milk, soup, canned chicken and mixed vegetables. Stir and reduce temperature to medium-low.
  4. While chicken mixture cooks, place one sheet of dough in a quarter sheet tray and bake 10 minutes.
  5. Once pan baked, add chicken mixture to pan and top with other prepared pie dough.
  6. Cut a few slits in top of dough and then brush dough with beaten egg.
  7. Bake 30 minutes or until golden brown.

Nutrition

46gCarbs
28gFat
18gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories520
  • % Daily Value*
  • Total Fat
    • 28g
    • 43%
  • Saturated Fat
    • 17g
    • 85%
  • Trans Fat
    • 0g
  • Cholesterol
    • 70mg
    • 23%
  • Sodium
    • 1260mg
    • 53%
  • Total Carbohydrate
    • 46g
    • 15%
  • Dietary Fiber
    • 3g
  • Sugars
    • 6g
  • Protein
    • 18g
  • Vitamin C
    • 2%
  • Calcium
    • 6%
  • Iron
    • 60%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.