Shaved Celery Root & Garlic Pizza
3 hr prep
20 min cook
Serves 8
Ingredients
- 16 oz Frozen pizza dough
- 1 cup Pizza sauce, or as needed
- 1 cup Shredded mozzarella, plus more as needed
- 1/4 cup Pecorino romano cheese, grated
- 1 cup Celery root, shaved or very thinly sliced
- 1 tbsp Fresh garlic, shaved or very thinly sliced
Instructions
- Follow package instructions for thawing pizza dough in the refrigerator. Once thawed, cover and set on counter until dough is soft and pliable, approximately 2 to 3 hours.
- Preheat oven to 450ºF.
- Spray a standard 14 to 16 inch round pizza pan with non-stick spray. Stretch dough to fit the pizza pan, pressing dough to edges of pan.
- Spread approximately 1 cup of pizza sauce over dough. Sprinkle cheeses evenly over the top followed by celery root and garlic to cover.
- Bake for 15 to 20 minutes rotating half-way through cooking. Cook until crust is puffy and golden brown.
- Remove from oven and allow to cool slightly before cutting into 8 slices with a pizza cutter.
Nutrition
Nutrition Facts
8 servings
- Amount Per ServingCalories240
- % Daily Value*
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 450mg
- 19%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 2g
- Sugars
- 3g
- Protein
- 11g
- Vitamin C
- 10%
- Calcium
- 20%
- Iron
- 4%
- Vitamin A
- 6%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.